I had this Bordeaux in Cannes at Auberge Provençal in the Old Town with an amazing whole Dover Sole Oreganata. — 11 years ago
True Pinot flavor. Easy to drink. — 13 years ago
A smooth, delicious, and absolutely refined cognac. — a year ago
Gentle red berry and sous-bois aromas vie with light allspice and bay leaf scents. The 2016 is open-knit and harmonious, with bright acidity that lends freshness, vibrancy and a subtle grip on the tobacco-tinged, reassuringly insistent finish. $25.00 (Neal Martin, Vinous, March 2021) — 5 years ago
Très aromatique au nez avec des notes de café. En bouche, une très belle rondeur et beaucoup de concentration. Un peu de chocolat, même. J'aime beaucoup, bien que ce ne soit pas très typique d'un Pinot Noir d'après moi. — 10 years ago
The wine opened with a beautiful sherry, iron, and caramel nose. On the palate the iron oxide was subdued, and the tannins had precipitated to a beautiful front palate shine. One of the remaining bottles from my cases, still a couple left... — 12 years ago
Slightly on the super dry side. Tart-y. Doesn’t roll up your tongue though. Appreciate the dryness and the full body. Goes well with austrian deer and Christmas time, big depth. A bit of chocolate and spices. — 2 years ago
Smooth, scintillating to strawberries.... delicious. — 10 years ago
Beautiful light floral cognac. — 11 years ago
Had it for harrys blessings- very popular. Had it with roast chicken today and brought out the best in it. — 13 years ago
JJ Hornblass
In Paris at Chez Franck
#kosher — 2 months ago