Excellent! — 2 months ago
Lovely wine. Went perfect with food. Lemons, some almost on the verge of smoke, I think the oak influence, stone fruit all over the place. Long finish. Great at Caruso’s in Montecito. — 3 months ago
Lots of green apple on the palate with a bit of mineral (limestone). February 2026. — 8 months ago
Floral, grass and wet dog on the nose.
Lemon peel, honeydew and gravel on the palette. Excellent with food — 10 months ago
Balanced, stony mineral Sauv blanc. Very elegant. A little less expensive that Didier Dageneau! — 5 years ago
Deep golden hue. Apple & pear with a hint of mango maybe?Well its got a very nice white grape taste too. Soft on the palette. All in all a very nice, nice light to medium-bodied wine that can be drunk fine on its own — 5 years ago
Light color. Lemony nose. Such a clean a fresh wine. — 2 months ago
6/26 - beautiful wine. 91 — 4 months ago
Ines en beach club monaco — 6 months ago
Yellow with aromas of apple, pear, honeysuckle, and dandelions. A nice minerality with nice acidity and long finish. Great with our Lobster Mac and Cheese done on the smoker. — 8 months ago
Pale yellow with a nose of green apple & pear with some oak. In the mouth it’s quite smooth with a slight buttery feel and green apple, grapes and pear. Oak is there as well and while dry, a slight hint of sweetness. Very nice! — 4 years ago

Well made — 2 months ago
Ugrch @ metropolitan — 2 months ago
Wayyyyyy too tightly wound to be enjoyed currently, intensely citric and leesy — 3 months ago
Drank on March 23. Incredibly alive and punchy. What a wine. — 7 months ago
One of the best Sauvignon Blancs I’ve ever had. — 10 months ago
Very nice with our New Zealand Lamb dinner — 5 years ago
Ed
pale, lively, floral aromas -- loved this one ($47) — 23 days ago