Jay Kline

9.1

Opened about 8 hours prior to service and Audouze’d. The 1989 pours a deep garnet color with a transparent core and a slightly watery rim; medium viscosity and light staining of the tears. On the nose, the wine is vinous with notes of ripe and desiccated black and red fruits: brambles, poblano pepper, smoked and candied pork belly, leather, mint, damp decomposing earth, gentle spices. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is medium+ and still pretty grippy. What’s wild is how relatively “modern” this wine comes across; especially considering the more humble Côtes de Bourg appellation. Drink now. — 12 days ago

Jen

9.1

Really nice light, savory, fruity. Very good deal under $100 last 2 bottles at formentos. — 3 months ago

Bonnie Chu

9.0

Excellent QPR. With A5 wagyu 🥩 — 4 months ago

Hessel Idema

9.0

Strong tanines, alcohol and round full bodied wine. Fruity at the start and gets spicy at the end. — 7 days ago

Ruud Verhagen

8.9

clean bright fruit, fresh and cool with good acidity/salinity. Blue, purple fruitness with floral tones and some bitterness. Not full bodied, but elegant. (75% merlot & 25% cabernet franc) — 2 months ago

Raun Kupiec

9.2

A chance to compare again with proper notes. Aromas of maple syrup and honey. The Sherry sweetness comes through, with a toasty, nutty character on top of the grape. Very nice. — 4 months ago

Jeremy Shanker

Sommelier at RN74

9.1

Cool to try with a little age. Tart stone fruit, wild herbs and a waxy texture. — a month ago

Herb Listen

9.2

In NY with Cheryl at Jw Marriott may 2024 — a month ago

Barry Shailes

10

Fresh and crisp had with miso cod — 4 months ago

Kirk Coburn

9.1

Very smooth. Tobacco and/or leather. I enjoyed it. — 5 months ago