Great with mustard greens- sausage- rotini. Crisp and balanced complemented spicy food — 4 months ago
First Bordeaux and I was impressed! — 6 months ago
Château Beau-Séjour Bécot 2021
Saint-Émilion Grand Cru Classé, Bordeaux, France 🇫🇷
Overview
A benchmark Right Bank Bordeaux and one of the most celebrated Grand Cru Classé estates of Saint-Émilion. The blend typically centers on Merlot (about 80%), with Cabernet Franc and Cabernet Sauvignon providing lift and structure. The 2021 vintage reflects the cooler, more classic style of the year, showing freshness and restraint compared to warmer vintages.
Aromas & Flavors
Bright and elegant with aromas of red currant, raspberry, and wild strawberry layered with violets, graphite, and savory spice. On the palate, the wine unfolds with fine red fruits, black cherry, and plum, accented by notes of cedar, tobacco leaf, and crushed stones.
Mouthfeel
Medium to full-bodied with refined tannins and a polished texture. Fresh acidity drives a long, mineral finish, showcasing the limestone plateau terroir that Saint-Émilion is famous for.
Winemaking Notes
Hand-harvested fruit, traditional vinification, and a judicious use of French oak barrels (both new and seasoned) highlight balance and elegance over sheer power. The limestone soils of the plateau contribute to the precision and minerality in the wine.
Food Pairing
A natural companion for roasted lamb, duck breast, or earthy mushroom dishes. Also pairs beautifully with aged cheeses and refined charcuterie.
Verdict
Château Beau-Séjour Bécot 2021 is a classic expression of Saint-Émilion — elegant, structured, and terroir-driven. A vintage that emphasizes finesse and freshness, it is enjoyable now with decanting but has the pedigree to age gracefully. Cheers! — a month ago
Lovely. Off the list at 5eme Peche in Collioure. — 5 months ago
2022 vintage. Any wine that smells like roses gets my attention. In this case the roses are intertwined with spices, and it is hard to find wines this cheap that smell so nice. A delicious,uncomplicated, spicy and fruity Negrette, with a little tannic bite that can be served slightly cold. Abv. 12,5%. This organic Fronton delivers lots of pleasure and character, and it sells for a song. — 2 months ago
A perfect rosé. Crispy. Notes of strawberries and limestone. A wonderful way to start any summer evening. — 3 months ago
It is time for some Merlot on this #MerlotThursday.
Dark ruby in color with a wide reddish rim.
Strong and fruity nose with ripe black fruits and chocolate notes.
Medium plus in body with medium acidity.
Dry and fruit forward on the palate with nice complexity.
Showing cooked cherries, plums, black currants, coffee, light cedar, earth, herbs, spices, tobacco and chocolates.
Nice finish with fine grained tannins and cherries.
This is a delicious Merlot from the Right Bank of Bordeaux. Soft, elegant, and very impressive.
Rich, complex and fruit forward. Nicely balanced with a soft mouthfeel.
This 6 year old Merlot will continue to age nicely in the next 10 years.
Drinking it with the wine maker in the winery's cellar is always a special experience.
Easy drinking and good by itself or with food.
A blend of 80% Merlot and 20% Cabernet Sauvignon. Aged in new French oak barrels for 18 months.
14.5% alcohol by volume.
92 points.
$100. — 4 months ago
Steve Rura
Interesting single malt from Taiwan. Sweet vanilla aroma. Cedar, nuts, caramel, Szechuan pepper, hot cinnamon. Not super smooth, but layered and very spiced. Leaves a mouth tingle. I’m not much of a whisky guy, but good to try. — a month ago