Had co the Modern cover in nyc. So freaking good. Strawberries, mousse, lovely mouthfeel, acidity. — 10 days ago
Few bubbles in the glass. Bruised golden apple, golden pear, slightly reductive / sherry-like. Reminded me a lot of the Peter Lauer 1987 Riesling sekt, but with fewer bubbles. An interesting but not crowd-pleasing Champagne. @ Persona, Stockholm — 25 days ago
Just think Dom Perignon is a solid consistent Champagne house. — 4 days ago
Del Friscos Double Eagle Steakhouse Denver — a month ago
From late 1990's; Premiere wine merchants, nyc — a month ago
The 2008 Dom P2 is an exclamation point to the excellent, original 2008 DP release. This is a new level of P2 that is head/shoulders beyond 2000, 2002, 2004, and even 2006. Every taste is better than the last, with citrus and green apple crispiness and oyster shells in the mix. Happy to have scored a 6 pack of this. — 3 days ago
Primera cena troigss — 9 days ago
A great brut Champagne. — 18 days ago
Lemon yellow. Fine bubbles. Elegant aroma with something in the deep area. Creamy. Aged flavor. Changed a lot. Dried brioche came out later and quite impressive. Louis Roederer Cristal 12 @9750, wine plus - vic, 260510 — 2 months ago
Champagne Bollinger Special Cuvée Brut NV – Champagne AOC, France 🇫🇷
Overview
One of Champagne’s enduring benchmarks, Special Cuvée combines approximately 60% Pinot Noir, 25% Chardonnay, and 15% Meunier, with a significant portion of reserve wines contributing depth and consistency. Rich, layered, and unmistakably Bollinger, it delivers remarkable complexity at a price point that remains accessible compared to many prestige bottlings.
Aromas & Flavors
Golden apple, ripe pear, citrus zest, baked brioche, roasted nuts, and subtle spice unfold in layers. Notes of fresh bread dough and orchard fruit intertwine with hints of honey and toast.
Mouthfeel
Vibrant and energetic with a creamy mousse and impressive depth. A delicate kiss of yeast adds texture and contrast, while the wine’s concentration and freshness remain beautifully balanced through the finish.
Food Pairings
Lobster, seared scallops, roast chicken, truffle dishes, aged Comté, oysters, or simply enjoyed as a celebratory aperitif.
Verdict
A richly textured and multi-layered Champagne that continues to justify its reputation as one of the region’s benchmarks. Complex, expressive, and consistently rewarding, it offers a level of sophistication that punches well above its category.
Did You Know?
Unlike many large Champagne houses, Bollinger ferments a portion of its wines in old oak barrels and maintains an extensive reserve wine program, helping create the signature richness and depth that define Special Cuvée.
🍷 Personal Pick
Few non-vintage Champagnes deliver this combination of richness, complexity, and value. The layered fruit, subtle autolytic character, and vibrant texture make Special Cuvée one of my favorite benchmark Champagnes and a bottle I never hesitate to revisit. — 21 days ago
Excellent with notes of white fruits, toast, yeast, and nuts! — 19 days ago
St Regis Washington DC — a month ago
Omakase lalo — 7 days ago
Ming L
The nose bursts with ripe yellow peach, mandarin, and dried pineapple, layered with brioche and a hint of white flowers. The palate is plush yet electric, with creamy texture quickly cut by vibrant lemon zest and a light salinity. The finish is precise and long. — 13 days ago