Champagne Irroy

Dom Pérignon

Brut Champagne Blend 2008

I am not sure Dom is my jam. The overt amount of fruit and yeasty bread is a little too intense for me. — 3 days ago

Ron, Ira and 8 others liked this

Philipponnat

Clos des Goisses Champagne Blend 2002

Golden in color. Hints of toast and nuts. Dried apricot and honey but still has some slate and a fine lemon acidity to brighten. A great time to drink this as it has the vibrancy of youth but the complexity of age. Great detail and texture. Lovely — a month ago

Vanessa, Shay and 11 others liked this
Jay Kline

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Pol Roger

Sir Winston Churchill Brut Champagne 2002

This was a slight off bottle. Enjoyable as always but lacked the rich textured complexity I was expecting for a mature bottle. It was less dense than prior experiences. — 15 days ago

Jose, Tom and 13 others liked this

Ruinart

Blanc de Blancs Brut Champagne Chardonnay

A classic but delicious nonetheless. Ripe golden apples, pear, baked pie crust, slight crème brûlée. Creamy, slight buttery. — 20 days ago

Bollinger

La Grande Année Brut Champagne Blend 2008

One of the best bubbles I’ve had in a while. Toasty, creamy and beautifully balanced. Lively acid keeps this fresh. Well integrated fruit. Crushable — 20 days ago

Jon Maxwell
with Jon
Billy, Ericsson and 7 others liked this

Krug

Grande Cuvée Brut Champagne Blend

An older Krug Cuvee purchased in 14 showing a rich apple, pear with a toasty, honeyed, brioche, pastry dough & mineral — 19 days ago

Jan, Tom and 8 others liked this

Taittinger

Comtes de Champagne Brut Blanc de Blancs Champagne Chardonnay 2012

One of our absolute favorites. Light and living and just effervescent with lemon curd and clean starfruit and just enough acid to keep the structure together. Incredibly delicate and a well done balancing act to get these flavors to exist with just enough yeast to reflect the lees. Absolutely delightful.  — 17 days ago

Denise Espinoza
with Denise
Byron, Ron and 17 others liked this

Charles Heidsieck

Brut Réserve Champagne Blend

Pale-medium straw color.
Aromas of fresh baked buttery pastry, cheese.
Dry. Flavors of lemon, buttery pastry, Parmigiano, green apple finish.

Intensity: 4/5
Complexity: 3/5
Balance: 4/5
Finish: 4/5
— 24 days ago