Very yummy Mediterranean family style lunch from Ashes & Diamonds chef, wines are restrained and just OK... nice pours with the lunch though!!!!
2018 semillion-savignon blanc
2017 cab franc
2018 red hen cab sav
2018 bates ranch mountain cuvee
2017 mountain peak cab sav
2017 estate merlot — 4 years ago
Raspberry, bold, complex — 4 years ago
💪👍 She's so lovelyyy. Sweet, smooth, robust. — 3 months ago
Good but not remarkable Cabernet Sauvignon. Perfectly smooth but not much complexity. Just a straightforward Cabernet Sauvignon and not flawed. — a year ago
The estate cuvee here... On the nose, paraffin wax and honeydew melon... On the palate, this gets into gooseberry and white peach. The finish is long white pepper. Quite nice and between this and the Reserve, among the best matches around for BC salmon in the summertime. — 4 years ago
Great red - had with Anaita Pete and Shireen after magic show — 4 months ago
Needs at least an hour of air. Not a pop and pour !!!
Nose is elegant blackberry flower. Gorgeous graphite. Very cornassy. An ephemeral elegance about it.
Palate is elite elegant blackberry. Pencil lead. So juicy and fresh. Mountain stream. Elegant grip.
Fail on my part for drinking this with not enough air. It’s a serious wine. Ignore the price. Oops. 1er cru quality. $100 blind.
Bought from fass selections. — 3 years ago
Norman
Who says Merlot can not age. This is delightful. I would say there is just a hint of browning at the edges but this is a big glass and if I had, had this with mom at the restaurant instead of the Tor - you never would have seen it. It is rich and full on the palate. Finish is long. I think the nose is a bit muted but given its age super nice — 3 days ago