🎊 a new chapter soon to come — 3 years ago
Pop and pour. The density this has shown has just increased in the last few years. On the nose: spicy red fruit, a hint of savory licorice, lovely intensity. On the palate: lovely acidity and density. Fills the mouth with lovely red fruit, earthy spice and a touch of herbs. Attenuated tannin on the finish. Yum. — 4 years ago
Complex wine. Earth, leather, med tannins and intesnse finish. Every 30 mins was a chapter and was fun to see it open up. — 2 years ago
My last bottle of this deliciously weird Napa blend. Nose has an olivey herbal note to accompany ripe cassis, and in that regard reminds me of some Napa Cabs from the 1970s when that was a (nice) thing. Also some warm gravel notes and a touch of subtle wood. Soft and mouthfilling, it’s got equal part dark fruit and savory notes. Great balance. Long finish. Cabernet Sauvignon, Zinfandel, and Grenache, I believe. — 3 years ago
Very very nice!
Not too sweet but deep flavour as if it had been left over for a day or 2! — 5 years ago
V13. Very good. Weighty, elegant. Smoked meat nose. Black cherry fruit. Tart, earthy finish. Nicely balanced. — 6 years ago
Pinot Noir - Chapter I Sonoma Coast Sonoma County Reuling Vineyard. — 4 years ago
Freddy R. Troya
A blend of Cab Sauv. Tempranillo and Durif give an abundance of red fruits with an intense velvety notes and taste. Persistent notes of baked black cherry and raspberry pie. Powerful and luscious, Some leather and cacao flavors are mostly by the back-end of the palate. Lingering finish. — a year ago