Andrew Cullimore

9.1

Tasted blind. Medium light garnet , showing more age than wine 1 , quite wide garnet terracotta rim . More spice , with a sweet tobacco , dried raspberry , some cherry and earthy herbal , black tea notes . This is more tertiary than 1 wine . On the palate this also has quite high acidity, lightly gritty tannin with dried cherry , herbal hints . Quite fresh herbal tinged finish . Ok length . This improved quite a bit with air , showing more fruit and floral character after a while . This is probably close to peak drinking now but no rush should continue to show well over the next 5-10 years or so — 12 days ago

Joaquin Martinez

8.9

Non vintage, laid in chalk Cellars in 2015 and disgorged in 2020. Incredible wine. — 9 days ago

Scott@Mister A’s-San Diego

9.2

2022 vintage. Less tied down to the traditional Meursault stylings and just going for it. Light-medium body. Moments of beauty. Moments of leanness and linear qualities. Lemon curd and (subdued) tangerine two driving forces in the flavor profile. Plenty of acidity without tippling/tipping over the edge. 10.8.25. — a month ago

Ira Schwartz

9.3

A .375 priced well. Yes I am weak 😋. Beautiful florals leap from the glass . Pure red fruit coat the palate. Good acid for the vintage. Zero regret and just a pleasure to drink. — 6 days ago

Mary Perrotta

9.3

Light sweet and crisp more of a spring time wine than a fall but would definitely get again! — 11 days ago

Pat A

9.7

Really good rose — 18 days ago

Alan Weinberg

9.0

Not amazing, a bit closed, some drying tannins. — 10 days ago

Conrad Green

9.6

A fantastically complex and profound nose. Dark gnarly fruit, some black cherry and complex herbal notes. Lovely fruit and getting better by the minute in the glass. Glorious as always. — 19 days ago

with Matt

Chris MacLean

9.1

Classic Chinon goodness. Better on night two. — 19 days ago

with Sarah

Somm David T

Independent Sommelier/Wine Educator

9.2

Been awhile since I’ve had this one. Always consistently good.

Beautiful mousse, bruised red apple & Bosc pear, underripe pineapple flesh, blood orange, quince, nougat, hints of white peach, white spice-ginger, whipped cream, yeasty bread dough, sea spray, speckled chalk bits, grey volcanics, limestone, withering yellow lilies/flowers, crisp acidity, well tensioned-structured, well balanced and elegant finish that last two-minutes.

@BalancesRestaurant - Lucerne. — a month ago