Aaron Tan

9.0

Catching up on my notes. This was much better than the last bottle. Enjoyable, but it was crazy that this Gamay felt heavier than the Nebbiolo on the table. In its defense, it was up against Luca Roagna’s deft touch (see my notes on the 17’ Gallina). Despite its hefty structure, the Thevenet Morgon still had plenty of energy. Whole cluster goodness and plenty of red cherries. The palate was full-bodied with a supple texture. It had a touch of candied “sweetness” but plenty of acidity to keep things lively. Finished spicy with suggestions of minerality. One to revisit on a better occasion. — a month ago

Bonnie Chu

8.9

With kbbq kalbi — 3 months ago

Lucas Correa Sevilla

9.0

Apples and citrus, mineral and refreshing. #bachus — 6 months ago

TH

9.3

完熟ブドウを使用。蜂蜜のような甘い香り、オイルのような滑らかさ@よるや6,000-7,000 retail price — a month ago

Luis F Gimenez

9.2

Surprisingly good for the age — a year ago

Travis Ladd

9.2

The pear flavor really punches thru. Very flavorful. — 5 months ago

Chris Buggy

9.0

Blackberry and currant, juicy jammy goodness — 7 months ago

with Jennifer

Glen Shikunov

9.5

Best Chamblis to date. Heavy lime and green apple, high minerality. This borders on “be careful” level. Way too “drinkable.” Would absolutely buy again. — a month ago

Tom Casagrande

9.0

Nose is fresh and bright, with tart(-ish) red berry fruit and clean stony minerals. I’m kind of surprised that a wine from a historically hot growing season is so fresh tasting. Not any great depth; it has sort of a horizontal feel, but very nice. — 2 months ago

Michael Walker

9.9

Excellent Beauj I picked up at an independent store on Dixie Hwy…recognized Thevenet from an earlier rating….classic muddy fruity Beauj that will be really awesome in ~5yrs, but drinking well now — 6 months ago