Robert Ahlstrom

9.1

Lovely deep garnet, red fruit, opened up over the evening — 3 days ago

Mario Antoniazzi

9.7

No photo , it was a guest who bought , and wow, what a wine , I can't rate with flavour, but wow, what a wine, and if I give a rating, it is 97 points stunning . — 2 years ago

Aaron Tan

8.9

Big fruit. Paired pretty well with some Mimolette. — 3 years ago

Alvaro Bustillos

9.3

Mazon sbiatti at tanto room — 2 months ago

Peter Prizio

9.0

Big fruit. CA style from France. Delicious — 6 months ago

Mads Møller

8.9

Smooth like velvet, reminiscing Bordeaux back five years ago. Love it. 25/3-2023 — 2 years ago

Daniel M

9.0

Nice nose with oaky notes and currant and small red berries. There is a tiny bit of meat juice too. The palate is well made with a good width, some matter and a nice grainy mouthfeel that expand in the rear with a spherical effect before a great finish with fruits, that meat juice touch and a tiny touch of bitterness. I have had much worse Saint emilion grand cru — 3 years ago

Gilbert Van Hassel

9.5

Great lunch line up. Munjebel MC had developed nicely after we opened it the day before. Lafarge great acidity and red fruit. Le moine very forest floor. — 3 months ago

John Hagood

9.3

From Ets Martin. — 2 years ago

Gilbert Van Hassel

9.4

Nothing new to report. Outstanding almost 1 minute burn. — 2 years ago