Rob Mullen

9.2

Accompanied a cheese course this evening, delivering just the right level of sweetness. Holding its own, with some quite prominent apple and touch of honey. — 4 months ago

Gemma Duncan

9.0

Had with steak and blue cheese sauce. Perfect. — 3 years ago

Amanda Brown

9.8

Delicious and complex, but not overwhelming. Easy to drink. 85% tempranillo, 10% Graciano, 5% mazuela. Good with strong cheese or beef. Dry. — 4 years ago

Austen S

9.3

Medium plus body. Silky vanilla finish. Very nice for at 13.9%. Enjoy as a wine with a cheese board on into a lamb stew or other heavier main courses — 5 years ago

Matt Perlman

9.4

Somewhat riper than expected but still fresh and racy, crystalline acidity with tropical fruit, honeysuckle, bruised apple, petrol and cheese rind notes adding interest. And the color is stunning — 6 months ago

Martijn

9.3

Decanted 8 hours!
My tip that is a minimum. Now at 12 hours and a palate that is influenced by meat and cheese the wine starts to blossom. Cherry, cinnamon, vanilla and some almond paste. Nice rioja this is. — 4 years ago

Michelle Mondonedo

9.0

Earthy and mushroom-y. Ate with ribs, Mac and cheese, corn casserole. Bought at Whole Foods. — 4 years ago

Jess

9.1

Pale-medium straw color.
Aromas of fresh baked buttery pastry, cheese.
Dry. Flavors of lemon, buttery pastry, Parmigiano, green apple finish.

Intensity: 4/5
Complexity: 3/5
Balance: 4/5
Finish: 4/5 — 6 months ago

Brad Jensen

9.0

Fruit comes forward first on the nose, with notes of cranberry, sweet raspberry and velvet. The palate starts with the same, with bold ripe red fruits, then opening into leather, wood, and developing Further into velvety, long tannins on the finish. Nebbiolo sounds intimidating but it’s surprisingly medium bodied and the tannins, at least here, are delicate in the end. Paired with Italian Gorgonzola cheese this becomes transcendent. — 3 years ago

with Tiva

Jason

9.0

Strong diacetyl notes and rich, smooth oak flavor. Full bodied. Creamy with vanilla highlights. Goes well with a heavier cream pasta dish, soft cheese, poultry, pork, or simply on its own! — 5 years ago