Matt Waring

9.2

Stellar stuff, barks like a Pinot and bites like a Syrah. Black fruit, currant, pepper, and an electric verve. Merry Christmas to all 🎄 — 2 days ago

with Christine

Ray Vanderhoff

9.1

Traditional Bordeaux-Style blend. Very dark ruby color with slight hints of purple. Savory aromas of earth, baking spices, herbs and black cherries. Ripe plum and black cherry flavors with additional hints of baking spices, tobacco and dried herbs. Pleasant creamy vanilla oak note on the long finish. Dusty tannins and well balanced. Opulent, complex and still quite fresh for a ten year old wine. — 2 months ago

Alessandro Dalle Carbonare

9.6

Silk, elegant, round, it has everything you need and you want. Super nice. — 4 months ago

Andrew McIntyre

9.4

Label was gone so you'll all just have to believe me that this was a Cheval blanc 🤣. Very far along with leather, mushroom and forest floor flavours. Great wine from a poor vintage — 6 days ago

Nick

8.9

Purple AF and delicious! Baking spices and ripe juicy red fruits. High in tannins. Got me hamskie after 2 glasses. — a month ago

Andrea Reyes

9.3

Well balanced , easy to drink — 3 months ago

with Melissa

Danny O'Brien

9.3

Delicious Bordeaux — 5 months ago

Billy L.

9.0

Thanksgiving 🦃Wines & Champagne 🍾 Cheers👍🏻👏🏻
— a month ago

Matthew Doty

8.9

2020 vintage. Solid everyday Malbec — 13 days ago

Ellen Clifford

9.3

I opened this on my birthday (it seemed apropos). Like its big brother (sister/horse-er?), it is a St-Émilion Grand Cru…and I tried the 2021, which, omg, I feel bad I have committed so much wine infanticide in my life…this is good now but shows SO much promise for age-ousity (new wine adjective, adverb?) Made of 60% Merlot, 33% Cabernet Sauvignon and 7% Cabernet Franc. Blackberries, tobacco, slight violet notes and toasty cedar on the nose initially, heavy twirling teases out hints of red plum. The palate starts earthy, broadening across the mid-palate to reveal juicy, juicy cassis (red and black) and a touch of dried vines that reads as enriching, not drying—inching further towards perfume on the finish. The tannins are the melt-in-your-mouth type—they make themselves known and then relax. I loved this wine. Give it air if you open it now, lots of air and twirl it like it’s the belle of the ball, but ideally, give it a little more time. I’m not sure when it will peak, but it should continue to evolve favorably over the years. — 4 months ago