Anthony De Blasi

9.5

What a stunner and something tells me the best is yet to come with some additional cellaring — 19 days ago

Anthony De Blasi

9.1

Ok but missed some character — a month ago

Charlie Tapp

9.6

Truly exceptional.

Fresh honeysuckle, slivered almonds, wax and golden delicious apple. — 2 months ago

romo

9.1

Sixteen-year south Rhône white with staying power. — 3 months ago

romo

9.0

Not bad for a CdP blanc, which is still not that good. — 14 days ago

"Odedi"

9.0

Dark ruby in color with a reddish rim.

Fresh nose of red and black fruits with light spices.

Medium plus in body with medium acidity.

Dry on the palate with mild complexity.

Showing raspberries, black currants, cooked cherries, spices, light oak, licorice and black pepper.

Tangy finish with round tannins and tangy cherries.

This Mourvèdre from Bandol is still very young, yet tasty and already enjoyable, even by itself.

Tannic, and needs 10 years in the bottle to mature properly.

Good by itself or with food.

A blend of 81% Mourvedre, 9% Grenache, 8% Cinsault and 2% Carignan. Aged in large oak barrels for 18 months.

14.5% alcohol by volume.

90 points.

$40. — 9 days ago

Lauren Golanty

9.0

Lovely. Had chalk and toast, full and satisfying, approachable nose and elegant finish. — 3 months ago

Chris Zitzman

9.3

After a breathe there’s a lot of citrus that subtly starts to introduce itself. Clean as can be, the bright and broadened nose brings along a luscious wallop to the palate. It’s kind of something to behold, and that will be noticed, frankly. Feels like a beautiful and luscious red, wrapped in the body of a voluptuous rose. There, I said it. It’s a full-bodied rose with joyous nuance to explore. — 10 days ago

with Beth

Dylan S

9.0

Fun easy and great to have with oysters — 2 months ago

Peter van den Besselaar

9.3

Vintage 2016 | The colour has developed a Rembrandt old gold texture. Honeyed apricot in smell, perfectly balance, luscious. Paired with Foie Gras de canard. — 3 months ago