Claudio Cipressi

Azienda Agricola Claudio Vio

Riviera Ligure di Ponente DOC Pigato 2022

Awesome. Interesting. Full@bodied — 21 days ago

Lauren liked this

Claudio Mariotto

Pitasso Colli Tortonesi Timorasso 2019

OMG comes to mind. Primary flavors of citrus, tropical notes, maybe honey and a waxy note and the acidity to keep it straight. Got to find more.! Great producer. — 4 months ago

Emidio Pepe

Montepulciano d'Abruzzo 2017

Grazie Elena e Claudio per il vino, grazie alla sorellina per tutto il pranzo natalizio, , Lisa e Nebo per la vostra presenza calorosa e la mia bella Kathrin…per sopportarmi nel bello e nel brutto. E….grazie Emidio per mostrare al mondo il potenziale del Montepulciano d‘Abbruzo! — 2 years ago

Kathrin KnillElena Bomba
with Kathrin and Elena
Romain liked this
Kathrin Knill

Kathrin Knill

Grazie - per la luce anche quando il sole non c'è

Boggione Claudio

Brunate Barolo Nebbiolo 2019

Fabulous Barolo, dark cherries, tar, tobacco, dark chocolate — a month ago

Alex liked this

Borgo Cipressi

Vino Bianco

Simple, clean finish, easy to drink. JM Italian Steakhouse — 5 months ago

Claudio Quarta

Antica Masseria Primitivo di Manduria 2018

05/25/22
We are NOT the trouble makers…. Jeffrey.
Sharp…. I say let it open. And get me a steak.
— 2 years ago

Sandy BayneApril Neal Ferry
with Sandy, April and 1 other
Sandy liked this
Neal Ferry

Neal Ferry

Will work well with Red meat and pasta sauce
8.9

Claudio Cipressi

Macchiarossa Tintilia

Lots of fruit. Not a strong finish. Dark berries but not super heavy. — 4 months ago

Peter Hildenbrand
with Peter

Villa I Cipressi

Brunello di Montalcino Sangiovese

Nice - not spectacular. Shy nose of candied cherries and earth. A little tight on opening - fully expressive in about 3 hours. Palate of raspberries, candied cherries, mossy undergrowth and minerals, rounded out by a kick of clove spiciness. Tannins were grippy but not overwhelming. — 8 months ago

Azienda Agricola Claudio Morelli

Suffragium Marche IGT Vernaccia Nera 2017

John Howard
9.0

Funky and delicious with pork pasta. — 2 years ago

Ceccherini, Paul and 10 others liked this