Arvind Sharma

9.1

Medium acidity. Light and clean taste. A little ‘bolder’ than a typical Pinot. Very, very good. Would definitely buy again. — 7 days ago

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9.2

The 2022 Chardonnay (Sta. Rita Hills) is a fabulous introduction to the range. Served last in this series of Chardonnays, the appellation Chardonnay is perhaps a bit more floral and lighter in body, but other than that, it is in no way inferior to the vineyard designates. This is beautifully done. (Antonio Galloni, Vinous, August 2024)
— 3 months ago

Russ Bus

9.5

Amazing freshness balancing the emerging tertiary characteristics. True Mt Carmel acidity shining through. — 10 months ago

Janice in Livermore

9.1

2020 With Thanksgiving dinner. — 6 hours ago

Vino Joe

9.2

Solid. Window is closing on this at 12 years old. More forest and flowers than fruit. Enjoyable though with grip but lacked overall. — 3 months ago

Eric Urbani

9.3

Wes Hagen, 20 year veteran wine maker at Clos Pepe Vineyard, joined our group and gave us a master class in Santa Barbara pinot noir. We tried 11 PNs from 2004-2010, made by Loring, AP Vin, Sandler, Siduri, and Brewer-Clifton. This 2009 Loring had the meaty flavors that I love in a great US PN. — 8 months ago

Jim McCusker

9.4

Gotta love Greg’s white wines with a few years on them! — 3 years ago

with Vanessa

Scott E. Becker

9.2

[Tasted on September 29, 2024 at Home]

Wine is Sta. Rita Hills Pinot Noir. Cherry SweeTarts, red plum, tobacco, graphite, smoke and spice. — 2 months ago

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9.2

The 2022 Pinot Noir Machado is a pretty wine with understated density and terrific balance. Dark red/purplish fruit, lavender, rose petal, mint, spice and blood orange fill out the layers. Machado is the most reticent of the vineyard designates. It will be interesting to see what time brings here. (Antonio Galloni, Vinous, August 2024)
— 3 months ago

Gladys Xiques

9.0

Earthy notes with slight all spice finish — 2 years ago