Lindsay joly

9.1

Delicious. Lush, supple honeysuckle. Tasted at Camino Spring showcase — 20 days ago

Peter van den Besselaar

9.1

Vintage 2023 | very good example of Loire Chenin Blanc, beautiful broad smell with melon and minerals, very ripe, and difficult to express a kind of sugared taste. Although the wine is completely dry. Very good effort. — a year ago

Justin M

9.7

My jam. Lentils, garlic, yogurt — 6 years ago

Neil Valenzuela

9.3

Medium amber color. Aromas of crushed pineapple, dried apricot and orange marmalade. Burnt honey on the palate, tropical fruit flavors and caramel on the finish. Very tasty Sauternes! — 7 months ago

with Quentin

John Riddick

9.2

Waxy and slight funk. Baked apples and pears. Fuller bodied chenin. Very well made. — 3 years ago

Jack Petras

9.3

Lucky enough to have been invited to pillage the cellar of an old friend and came out of it with a 1975 and 1986 ch Rayne-Vingneau Sauternes. Both wonderful but the 86 was stunning, everything a late harvest wine can and should be. Fresh herbal aromas of tarragon, camphor, menthol and almond oil. Honeyed dried apricots in mid palate with do much more . Clean mineral and mediciinal finish. Very lush and lithe. Truly a standard bearer. — 7 years ago

M. Pablo Pavan

9.2

Madrid, Las Matas — 9 months ago

Ryan Colthorp

9.0

Tasty. Clean. Honey. Paired well at Indienne in Chicago. — a year ago

Mats Rytther

9.0

Lovley, quite sweet. Could go to food, dessert or just enjoy. Easy to like. Evolvs nicley as let breath. — 5 years ago

Severn G

9.1

Confrérie de la Chaîne Des Rôtisseurs, Bailliage d'Albany; 19 May 2019 at Franklin Plaza, Troy, NY

Second Course
Dover Sole Meuniere
Fried Capers, Fresh Lemon — 7 years ago