Clos Des Fées De Battre

La Source des Fées

Cep Eternel Pouilly-Fuissé Chardonnay

Lovely bright sparking gamay. Strawberries. Pairs well with smoked salmon or porchetta. — 2 months ago

Domaine du Clos des Fées (Hervé Bizeul)

Le Clos des Fées Grenache Blend 2013

Not seeing RP’s 95, but it’s good. Great spiced fruit nose. Ripe with a tart finish. Just a whiff of stinky. — 5 years ago

Tom, Paul and 21 others liked this
Daniel M

Daniel M

Thanks for the comment! I intend on opening the exact same one in the same vintage in a week time. Hervé Bizeul is very active on a wine forum in France called "la passion du vin" and argues that le Clos des fées should be put in a decanter for up to 24 hours before being tasted to make sure to experience it in the best possible conditions. It certainly sounds a bit exaggerated and I only meant to share his views on the topic.
Eric

Eric Premium Badge

I could certainly see that. This definitely gained weight the longer it was opened. The last glass was the best with 3 hrs in the bottle.

Domaine du Clos des Fées (Hervé Bizeul)

De battre mon coeur s'est arrêté Côtes du Roussillon Villages 2023

Opened yesterday. The nose is very syrahesque right now with blackberry, black pepper, violette, and almost a tiny touch of black truffle. The palate is fresh, broad, with a nice blackberry and pepper typical note, a very soft mouthfeel, some good grip in the rear and that tannic layer carries on over the finish. The finish is long and fruity with the same peppery and blackberry notes, but a tiny bitter note comes about in the end to lift the wine. It's fresh and lively and not really muscular like some Rhône example can be. The vineyard is planted at 600m above see level so maybe this is the reason. It's great stuff from Hervé Bizeul.
I tasted it 2 months ago with friends in a social setting and liked it a tad bit less than now.
— 3 months ago

Dave, Lisanne and 9 others liked this
Dave

Dave

The scenery does improve the taste!
Daniel M

Daniel M

It does ! Sometimes the people you taste with too 😁
Tom Casagrande

Tom Casagrande Influencer Badge

Wow that setting!

Domaine Rossignol Trapet

Vieilles Vignes Gevrey-Chambertin Pinot Noir 2016

Très bon encore une fois, un gevrey avec du fruit, des épices et notes terreuses, belle acidité et des tannins moyens en termes de puissance et assez soyeux. Vraiment dur à battre à ce prix. 90-91

Very nice earthy, spicy and fruity notes, good acidity, medium strength tannins with silky texture, nice QPR.
— 4 years ago

Severn, Arden and 7 others liked this

Gilbert Picq et Ses Fils

Chablis Chardonnay 2017

Very nice and discreet Nose of white fruit mostly. The wine is fresh, pure with crisp acidity and a mineral long finish for a villages level. Delicious. 89-90

Nez de fruits blancs, la bouche est superbe, fine, pure fraîche avec une belle acidité et une finale minérale et savoureuse. Dur à battre pour un Villages.

— 5 years ago

Ron, Hiedi and 9 others liked this
Ron R

Ron R Influencer Badge Premium Badge

Great picture!

Jean-Luc Colombo

Les Fées Brunes Crozes-Hermitage Syrah

Earth and raspberry nose, with a hint of meat. Nicely balanced and medium bodied, and delightful. Smooth finish, and fine tannins. You know it's going to be a good evening when a Crozes comes up from the cellar, and this fits the bill! — 4 years ago

Adega Da Covilha

Monte Serrano Reserva Beira Interior Red Blend 2018

Difficile à battre pour le prix. Un tout petit 13$ — 5 years ago

Clos des Fées de Battre

Mon Coeur S'Est Arrêté 2015

Chocolate, earthy, spicy, balanced, light ✨ — 6 years ago