Steve Rura

8.9

Super dry, super crisp, super mineral/chalky, strong bubbles. Pale salmon and golden in color. Bitters on the finish. Good aperitif with a charcuterie plate. It’s very bracing, nice pairing with richer foods. Thanks Pepe — 7 months ago

Daniel P. Drake

9.1

We opened this beautiful Cava, the 2020 Ravantós i Blanc Conca del Riu Anoia Extra Brut Cava Rose. From Catalonia Sant Sadurni D'Anoia, Spain. A blend of 44% Xarel-lo, 39% Macabeo, 12% Parellada and 5% Monastrell.

On the nose is strawberry, lemon, white peach, lime peel, almond and a bit of minerality.

On the palate there is strawberry, citrus, lemon, lime peel, tarragon, hazelnut, yellow apple and minerality.

This wine is medium bodied with an onion skin color with a bone dry mouthfeel medium + to high acidity that leaves us with a long fresh citrus wet rock finish. At $23 you can't go wrong. This will hang with the best sparkling wines. I hope everyone had a wonderful weekend please stay safe and healthy heading into this week ahead. Nostrovia! 🥂🥂🥂🥂 — 3 years ago

Patricia Schnitzer

9.0

LB marathon purchase. I love Priorat. This is 100% Carignan, old vines. Stewed plum, baking spice, vanilla on the nose, big blast of earth on the palate, vegetal. Not for the faint of heart, or fruit forward wine lovers. — 4 years ago

Nate Maloney

9.9

Reopening of DP! Easy to drink. — 6 years ago

Doggfather

9.0

3rd bottle wine perfect — 7 years ago

Byron Hewett

9.2

Terrific sparkler. This was fun. Citrus, flint, minerally, saline, crisp. — 8 years ago

Cindy Burell

9.8

Greystone Country Club wine tasting. I love this wine! — 9 years ago

Stuart Pollack

9.3

Earthy nose with leather. Strong tannins not yet smooth but great earthy flavor. Great $35 value. — a year ago

Justin Manni

9.2

Lemons. New favorite — 3 years ago

Kristin Ireland

9.0

Kate’s Birthday Cekebration — 3 years ago

ESF

9.3

Delicious legit Priorato w/great density & vigor: inky big time black fruit & minerality on nose, forest floor, spices like cinnamon & clove - earthy, soil, really complex. Fresh on palate but still with great tannic grip - tons of fruit but balanced w/secondary layers. Paired well w/braised short ribs — 5 years ago

Alex Whitcomb

9.3

me likkkkey — 7 years ago

Rhonely Boy

9.2

50% XareL-Lo, 40% Macabeo, 10% Parellada

Spain, Barcelona - Conca del Riu Anoia (Not Cava, working on unique DO since 2012)

Clear, lighter side of medium gold, steady stream of bubbles.

Clean, lite autolytic character, medium mineral, could develop further

Dry, medium acidity, sleek body, light autolytic notes before notes of saline mineral, even dispersion of delicate bubbles on palette.

Medium+ finish

Good on its own, better with food, more pronounced acidity saline and autolytic notes with food. bubble basically gone in last pour (1.5 hours). Very much welcomed at my table, very happy.

Old vines in Goblet system from 1964.
Vineyard is an ancient sea bed with fossilized sea shells from way back in the day. Land has been vineyard, and a family estate since 1497 (Raventós and eventually +Codorníu) 1986 Manuel Raventós i Blanc produced the first estate cava.... lots of history, and Biodynamic to boot! — 8 years ago

Jessica Schumacher

9.8

Amazing vintage from the best sparkling producer: Not as high of salinity as others, but strong sour apple and apricot made this a somewhat champagne-like experience (in a good way)! — 2 years ago

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

8.9

Sweet and delicious — 3 years ago

Jake Hajer

9.1

Feeling it’s age in the nose, but good cherry fruit. — 4 years ago

Carol Krakowski

9.5

Delicate, mild, very dry. Really nice! Great apertif — 6 years ago

Jordi Pazo

8.9

Mujeres del Vino. Fàbrica Moritz.
02.02.20 — 6 years ago

Reinhard Wall

9.1

Excelente Priorato, fresco y no tan concentrado. — 7 years ago

Robert Weber

8.9

Delicious Cava. Great value.
— 8 years ago