Tree Kilpatrick

9.2

The Bonny Doon flagship. Lighter red. Ruby red. Floral nose. Sort of a ripe meadow strawberry meets damsel plum. Flavors are juicy, tart and elegant. Complex. Smoke and good red/black fruit. This is a wine that hits a home run. — 8 days ago

Lauren Lathrop

9.0

Big fruit very good. Enjoyed at dinner at Cochon in Nola with friends — a year ago

Diana Fischer

9.9

From frannies market — 4 years ago

John Howard

Harvest production at Hirsch and Cobb Wineries

9.3

Killler. Insane value at Costco for $11. — 3 months ago

John Howard

Harvest production at Hirsch and Cobb Wineries

9.1

Old school style. Organic with no flaws. Def. Garrigue. Still good after being open a few days. Great! — 8 months ago

Emerson Warden

9.5

Easy to drink. Fruit forward. Refreshing with light acidity. — 3 years ago

John Howard

Harvest production at Hirsch and Cobb Wineries

9.0

Good as per usual. — 6 months ago

Frank Lin

8.9

Great wine! Fruity and well balanced. Tasty. — 7 months ago

Avery Plank

9.0

After 30 minutes of decanting all of the sharp acidity rounded out & it is like a baby CdP. Great value wine. — 3 years ago

Francis le cave

9.1

Bouteille orpheline exposée dans la vitrine du restaurant le Pied de cochon à Montréal, transformé temporairement, pandémie oblige, en pizzeria/caviste. Une fois les formalités d'adoption complétées, ce rosé n'a pas eu à patienter longtemps avant de rencontrer la vrille. On est loin ici du rosé de canicule. Sérieux, séveux, avec un profil aromatique assez unique et difficilement descriptible. On y trouve un petit fruit rouge, mais en mode mineur. La courte finale nous empêche d'exagérer la notation, mais ne gâche en rien l'expérience. Beau hasard! — 5 years ago