"Odedi"

9.1

This is a very tasty, albeit very young, Cabernet sauvignon blend from Chile. Created in collaboration with Robert Mondavi.

Full-bodied with medium acidity.

Showing cedar, blackberries, sweet cherries, chocolates, coffee, cola, vanilla, licorice, spices, earth, light vegetables, tobacco leaf and herbs.

Tannic finish after 90 minutes of airtime.

Needs a few years in the bottle to mature properly. Will continue to age nicely in the next 10 years. Has good potential to become a 94+ point wine.

Already showing great complexity, and would pair nicely with a big piece of steak.

Wine Advocate 98 points.

A blend of 50% Cabernet Sauvignon, 27% Malbec, 17% Carmenere and 6% Petit Verdot.

14% alcohol by volume.

91 points.

$150. — 4 days ago

Skip Smyser

9.2

Heidi Barrett crushes her wine here. Doing a La Sirena tasting. This is a collaboration between mother and daughter. Love Grenache! — 5 years ago

Kim Brater

9.0

Delish Syrah that’s fruity and balanced. Collaboration between Chateau St Michelle and Michael Gassier of France’s Rhône region. Tenet Wines. Worth seeking out. — 5 years ago

Rashed Chowdhury

9.3

Lousas from Envinate, vinas de aldea CV (Cuvée Viticole). Color: Dark ruby to pale garnet around the rim. Nose: red fruit and pepper, blackberry fruit, hot spices (cinnamon, cloves, and black pepper). Kind of a hearty nose, like the smell of spices from a hearty chili.
...
I have not had many mencia before, so can’t really present a fair comparison. This is how I compartmentalize this wine: It has the structure of a well-made Burgundy minus the telltale leather flavors of a pinot noir. Other than that, the earthiness and the tannins and the length are simply majestic like the best of burgundy... but which Burgundy? I can’t tell, @brianmcclinticms, any thoughts?
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@viticolewine great collaboration with Envinate, keep ‘em coming. Migan (La Habanera) was out of this world, and this one keeps growing on me! — 6 years ago

Sipping Fine Wine

9.5

Owned in collaboration with Chris Ringland, Jorge Ordonez, Miguel Gil and others, located in Valley of La Aragona inside the Murcia district of Jumilla. Very dark Ruby, purple edges with floral fruit aromas and floral spice. On the palate blueberry and sweet black cherry flavors, savory with great mouthfeel, 24 months aging on French and American oak, the 70% Monastrell and 30% Cab Sauv has fine soft tannins, well integrated with oak, long finish ending with mineral tones, Will age well! — 3 months ago

Paul T HB

9.7

👍🏼

K&L notes, Attractive aromas of cedar, caramel, crushed pineapple, eucalyptus-vanilla, and fine tea with a round, vibrant, dry-yet-fruity medium body and a smooth, complex, very long allspice, lime leaf, dried mango, smoke, and sea salt finish. Exotic aromas and superb integration make this the Cognac or Single Malt-lovers Tequila; a must-try." (04/2019) Distiller's note: "A distinct tequila, El Tesoro Paradiso® is slowly aged for five years in French oak ex-Cognac barrels. Created by Don Felipe Camarena in collaboration in with Alain Royer of A. de Fussigny Cognac, this unique tequila has an earthy taste with a hint of minerality, tropical characteristics, and sweet notes of butterscotch." — 4 years ago

Chris DeMay

9.0

Nice value Pinot, wine of the month. — 5 years ago

John Willison

9.1

Maryam + Company, not Idlewild. Different collaboration project. 80% Muscat. 20% Cortese. Good stuff. — 2 years ago

Paul T HB

9.6

My last Gratitude, so now I’m bitter🥴

In the spring of 2018, our Winemaker, Jordan Fiorentini, headed Down Under to work a harvest in Barossa Valley, Australia with one of Bill Armstrong’s good wine buddies, Michael Twelftree of Two Hands Wines. During Jordan’s visit, the two bonded over their love of Grenache, and thus, worked together to create a wine from some stunning 70-year-old Grenache vines in the area. The 50% whole cluster fermentation took place in Barossa, but the resulting wine made its way back to Paso Robles to do its barrel-aging and bottling in our winery. This collaboration between two countries is the perfect way to say thank you to doctors, nurses, & volunteers who serve on the front lines during this global pandemic.

$40 a bottle; all proceeds go to Doctors Without Borders — 4 years ago

Sipping Fine Wine

9.0

Recently went to tasting featuring bunch of “TheCalling” Wines. Tasted this ‘14 Pinot 2yrs ago-developed nicely. Sports commentator Jim Nantz & wine guru Peter Deutsch met by chance at CT restaurant, each having dinner w/friends. Jim had a passion for wine and was exploring the next step when Peter stopped by the table, that meeting started a collaboration. Ruby with berry fruit aromas and complex spice. On the palate cherry with vanilla oak and pepper spice. Lingering finish ending with cacao & oak notes. — 5 years ago