Kaitlin Zappaterrini

9.0

Smooth Italian Chianti Classico paired beautifully with lasagna alla bolegnese and chicken parmigiana — 2 years ago

Michal Sulkowski

9.1

A cab from the land of Chianti. At 10 years old the mineral flavors rule the roost with few tannins left over. Probably the perfect time to drink it. — 8 years ago

Thomas McKee

8.9

Smooth, medium bodied and cherry flavours with a light tannic finish. Paired well with my world famous beef stroganoff. — 8 years ago

Paul Barnes

9.6

Chianti at its finest — 9 years ago

Gregory Fulchiero

9.4

Beautiful development from this Greve gem in Chianti. Mushroom soil, stewed cherry, and oregano. — 3 years ago

TJ Monico

9.0

One of the best out of this small batch vineyard in Chianti. Fresh fruit, smooth tongue and finish, sharp Sangiovese grape in the middle — 7 years ago

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9.2

Very cleanly made Chianti with an enjoyable freshness to the bright red cherry and bitter fruit pit flavors. Wished for a little more aromatically, but that’s a small complaint. This is quite tasty on its own and with food. — 8 years ago

Mike Bledsoe

9.3

Very nice Chianti — 5 years ago

Sipping Fine Wine

9.2

Had this over a year ago, still tasting great. Located in the heart of Chianti Classico in the valley which lies south of the town of Panzano, called the "Conca d’Oro" (the golden shell) because of its amphitheatre shape. Aged for 12 months in oak, big ripe berry aromas & spicy notes. On the palate dark berry flavors, some sweet currants, cacao and oak. Well balanced with soft smooth tannins, lingering ending with smoky tones. Nice! Grab a bottle if you find one! — 7 years ago

P A

8.9

A wonderful DOC Sauvignon Blanc that you would not expect from the heart of Classico Chianti appellate. It's "old world" bouquet of redolent flowers, gentle passion fruit and a touch of earth make it distinct from what you would experience in a "new world" Sauvignon Blanc. It's creamy taste, hints of vanilla and fresh acidity reflects it's time in both oak and stainless steel. Visualize yourself being at a Tuscany villa looking out at the vineyard eating a light Italian meal on a warm day and you will taste this wine. Cheers — 9 years ago