Al Doyle

9.2

Goddamn delicious. Smooth caramel. On the bayou in Louisiana with my buddy Korey, having a nice time. — 2 months ago

Christopher Heim

10

Complex sweet spicy bold with hints of vanilla. Can’t imagine much better — 2 years ago

GE

10

On suggestion of The Wine Merchant. Easy to drink. Low price. — 4 years ago

Romain Fitoussi

9.0

My favorite wine merchant pushed me to go to this winemaker .. carefully, I start with this entry-level cuvée around 13-15 €. The color is deep ruby, the nose is discreet. The palate confirm the visual intensity. Aromatic tones typical of Cabernet-Franc grape variety: strawberry, pepper, anise. A medium-bodied wine with a silky texture that testifies the mastery of winemaking. The aging is discreet, putting the fruit in the spotlight, more than the tertiary notes. It’s a friendly, accessible wine. For its price it's really great! it clearly makes you want to explore the rest of the winemaker’s Cuvées. — 4 years ago

Paul T HB

9.5

A steal on auction
I wouldn’t consider it a 🥩 wine but great with charcuterie
Web info
Chateau Valandraud is represented by the passion of a couple: Jean-Luc Thunevin and Murielle Andraud. Following the great success with the wine merchant business in Saint Emilion, they opened their own vineyard to produce their own wine.
In 1989, they bought a small parcel of 0.6 hectare (1.48 acres) located in a small valley near Saint Emilion between Pavie-Macquin and La Clotte. The origin of the wine name is as much geographic (Val: Vallon de Fongaban), as sentimental (Andraud: Murielle’s maiden name). Thus Chateau Valandraud was born.
Little by little, Jean-Luc and his wife purchased several other parcels of vines, and now, the domain represents a total surface of 10 hectares (24.71 acres), located in various areas of Saint Emilion. The diversity of soils and varietals permit the production of 6 different wines: Chateau Valandraud, Chateau Valandraud Casher, Virginie de Valandraud and the 3 de Valandraud (the second wine of Chateau Valandraud and Virginie de Valandraud), Blanc de Valandraud N° 1 and N° 2.
The final blending of the various parcels occurs in the month of March, following a blind tasting with the help of the world famous oenologist, Michel Rolland. — 2 years ago

Sipping Fine Wine

9.1

Founded in 1731, Maison Bouchard Père & Fils is one of Burgundy’s oldest wine merchant houses. Pale lemon with pronounced aromas of stone fruits with floral notes, very complex. On the palate apple and citrus flavors with honey, oak and spice, lively acidity, well balanced, long finish ending with fruit and mineral tones. Nice! Drinking well now! — 4 years ago

Guillermo Gonzalez

9.0

From Wine Merchant Northern Rhône class 6/5. Blue and black fruit aromas with some olive and campfire smoke. Blueberry and boysenberry. Medium tannins. Very refined. Had with rib eyes and roast corn and arugula salad. — 5 years ago

Daniel M

9.3

First bottle of a batch that I ordered from my favourite wine merchant in France and that got delivered to my door in Poland.

An old friend that I have missed dearly. Apple, honey, waxy notes and some flowery scents too. This is multidimensional and very great. The palate shows a massive acid backbone, as expected, some stone fruits touches, a great width, a very long and fresh finish with a chalky mouthfeel almost. This is a great chenin. Oh have I missed this! — 2 years ago

Grace smith

9.0

Very east drinking red from my local wine merchant — 3 years ago

Maurice Meyer

9.3

Fantastic wine. Second bottle. First was oxidised sadly. Took it back to the merchant Imperial Wine Company in Bungay uk who replaced it for free! Had it with scallops with chilli dressing followed by hake with garlic butter. Heaven! Deep yellow. Honeyed complex with hint of mineralogy. Long and rounded. Very very good. Will buy some more.? — 4 years ago