Lemon, crisp, dry, refreshing on its own, sweetens when paired with creamy dishes, goes great with Thai food. — 4 months ago
Eileen and Jack at apt in Paris with Roast Pork Tenderloin, mushrooms and Bak Choy. Good wine with a little spice-texture. Less than 10 euro grocery store selection — 3 years ago
Tough Hermitage competition last night and it ranked slightly behind top producers JL Chave and Jaboulet (La Chapelle). Not quite as long and explosive, but who’s to complain — 8 months ago
Just a ridiculously good value. I really dig this co-op. Saturated in color, with air the nose reveals rich, oozing dark berries, smoky campfire ashes, savory cured beef, crushed stone. In the mouth, it’s intensely flavored but well balanced. savory, clingy, minerally (in the bloody sense), but with a nicely voluptuous mouthfeel, tannins abundant but very soft. Love it. — 3 months ago
Excellent value from TJ — 8 months ago
Bev Christmas dinner 2023- one of the best white wines I’ve had. — 10 months ago
Jan A
Crazy supple and streamlined. Bright future ahead — 7 days ago