You know where this wine kicks ass? In Kauai. So tropical, well balanced, good fruit, but awesome acidity with lemons, some pineapple, maybe stone fruit, so freaking delicious and perfect with seafood. — 4 months ago
Bringebær og jordbær, ok pris. — 3 days ago
Bone dry. Waxy, dried lemon peel. Saline. Mineral — a month ago
Bright lemon color with stone and tropical fruit aromas and floral citrus scents. On the palate flavors of pear, apples and peaches with lime citrus zest and notes of chalky salinity. Well balanced with pleasing lively acidity, long finish ending with mineral, citrus and wet stone nuances. Very nice! — 2 months ago
Lekker, gekocht voor tjisses 42e verjaardag. Heeft ergens een droge afdronk. Verder mooi vol en stevig. — 5 months ago
Deep red with a hint of brick on the edge. Not a huge nose. Just a light smell of wood and incense. Flavors are zingy and tart. Some cherry. Hint of green herbs. Mint. This is a more acidic and bright wine than the Crianza. Not as juicy and more ‘serious’. Complex. — 2 months ago
Somewhat rounder and not quite as dry as some other albarinos out there. Very pleasant balance between fruit, acidity, alcohol and small remaining hints of sugar. — 4 months ago
Ericsson
Ten year old Albariño, I wanted to give it a shot. The wine certainly retains is freshness, salinity, the essence is there. The peach and stone fruit flavor gets a bit more savory. Cheers. — a month ago