Mark S.

8.9

Deep ruby red with violet. Raspberry < blueberry dried plum. Tabacco leather vanilla clove nutmeg. Liquor like Aged, but still with violet. Coconut.
Fruitiness M+ Sweetness M Acidity M Tannin M Smooth Soft Bitterness M Body M Finish M 14% Dry Bodegas Valdemar Conde Valdemar Reserva Rioja Tempranillo 16 @, TPESA, 251221 — 2 days ago

Tone Fosse

9.0

Bringebær og jordbær, ok pris. — 8 months ago

Heather Rostker

9.4

Definitely our favorite of the night — 10 months ago

with Dave

Kristen Grimes

9.5

Ripe blackberry and black cherry, powerful without being heavy on the palate, tart black cherry, a little black pepper bite, and lingering gravelly tannins.
#underthecellar — 4 months ago

Carlo Maria Rossotto

8.9

Classic Rioja balanced and a perfect pair to cheese and light meat dishes. Recommend — 7 months ago

Tree Kilpatrick

8.9

Deep red with a hint of brick on the edge. Not a huge nose. Just a light smell of wood and incense. Flavors are zingy and tart. Some cherry. Hint of green herbs. Mint. This is a more acidic and bright wine than the Crianza. Not as juicy and more ‘serious’. Complex. — 10 months ago

Victor Charcan

9.0

It’s the Crianza I was drinking. Expressive nose of red and dark (cherries, plums and blackberries), well handled oak and good acid — 3 years ago

Alexandre Pagliano

9.0

Very well done Portuguese blend, tobacco and cedar notes behind the black fruit notes. Excellent stuff and at great QPR. — 4 months ago

with Jose, veronique and 1 other

Ray Vanderhoff

9.2

Primarily Malbec with some Cabernet Sauvignon blended in. Dark ruby/purple color. Aromas of cooked dark cherry/berry fruit, violets and fresh herbs. Flavors of jammy black cherry, dark plums, black licorice, baking spices, fresh thyme and rosemary. Hint of black pepper spice on the long and luxurious smooth finish. Nicely integrated tannins and noticeable acidity. Wonderful harmony and more savory than I was expecting. Pleasant surprise. — 8 months ago

Andrew Shaheen

9.0

Very pretty, on its last leg but still kicking — 3 years ago