At Locanda wine dinner. LOVE this Prosecco! — 3 months ago
The NV Extra Dry Valdobbiadene Prosecco Superiore wafts up with a perfumed blend of freshly sliced nectarines and lime zest. This opens with a pretty inner sweetness complicated by a mix of zesty acidity and mineral-tinged orchard fruits. It finishes clean, yet a bit short. A candied citrus hint gradually fades. (Lot# L3.195) (Eric Guido, Vinous, December 2023)
— 6 months ago
Prosecco la scarpetta TOP — 13 hours ago
Clean easy drinking bubbly deliciousness — 2 months ago
Not too fruity, nice amount of bubbly, amazing value, nice with caviar….
— 6 months ago
From vineyards in Farra di Soligo, Valdobbiadene and Vidor. Grown between 200 to 330 meters of elevation.
Lees contact for 3 months before secondary fermentation.
Crisp and dry. Toasty with a brilliant freshness, savoury mouthfeel and a slightly creamy mousse.
Yellow apples, unripe white peach, acacia and minerality on the finish. — 6 months ago
Gets the job done — 2 months ago
we drink a lot of bubbly and found this to be really great value for the money. I think ratings would be higher if it weren’t known this is a $15 bottle of prosecco. — 5 months ago
Renato Grandmont
Mineral with notes of pear and raspberry — 8 days ago