Coffee beans, caramel, fig — 3 years ago
Extremely Respectable, some might say the complete package — 3 years ago
A blend of 85% Albariño and 15% Treixadura, grapes from the Contado do Tea subzone and the Salnes subzone, aged on lees for 9 months, pale lemon with aromas of citrus and tropical fruits. On the palate pronounced flavors of melon and lemon with hints of toasty notes from lees aging. Long finish, vivid acidity, ending with fruit and smoky character. Will age well. Tasting Sample! — 6 years ago
Semidulce...
17 eur restaurant Corralejo, Fuerteventura — 8 years ago
Excellent dry sparkling wine from volcanic soil. Smooth drinking with a slightly acidic crisp finish. Zesty citrus fruits. — 9 years ago
A nice Albariño, grapes from the Contado do Tea subzone and the Salnes subzone, aged on lees for about 9 months, pale lemon with aromas of citrus and tropical fruits. On the palate pronounced flavors of melon and lemon with hints of toasty notes from lees aging. Long finish, vivid acidity, ending with fruit and smoky character. Will age well. — 10 months ago
Celler de Can Roca — 5 years ago
Very deep red with lots of flavour — 7 years ago
Restaurante il Grifo — 7 years ago
Sweet nose of plum, cherry and tobacco. Thick and long on the palate, with a little itchy end though. Great product. — 9 years ago
Listán y Syrah. Deep and having potentiality. — 11 years ago
My first endeavor into the Nero Di Troia grape. A very solid introduction into Southern Italian wine. Dark cherry and raspberry with a smooth finish that makes you ponder within the void of self-reflection. Even with my elementary understanding of wine, I can confidently say this is a phenomenal wine. — a year ago
Apricot and grapefruit pith yeast-y. 2022 — 3 years ago
Delightful red wine to drink - bought back from hols and way better than expected. — 4 years ago
Tried a local wine (or close enough). Not bad. Complementary. — 7 years ago
Malvasia Fino, so I am told. — 8 years ago
Zeker een lekkere DOCG wijn. — 9 years ago
Yummy in my tummy — 11 years ago
George Hesse
Very good. In London. — 8 months ago