Peter van den Besselaar

8.9

Vintage 2020 | 12 m barrel aging, nero d’avola, syrah and petit verdot. Cedar, brushwood, sour plum, much character but to my taste a bit rough. I prefer Tancredi. — a month ago

Elmars

9.1

At Antica Trattoria dei Gemelli, the wine exhibits exceptional balance, characterized by a captivating bouquet. This wine offers a remarkable impression of Montalcino d’Abruzzo. — 2 months ago

Mark Rosse

9.4

Cranberries and cherries on the nose. Savory, elegant and mid weight. Delicious. Nerello Mascalese 85% and Nerello Cappuccino 15% field blend 100 years old. Planted at 1640 feet on the volcanic soils of Mount Etna. — 2 years ago

Ekaterina

9.5

One of my favorite ones, so fresh, so fruity, enough dry, in pair with parmesan/mimolette cheese in the hottest spanish days — 19 days ago

Joe DAscoli

9.3

Light color. Vibrant. Soft edges.

Stone fruits.

Overall - enjoyable. — a month ago

Ted

8.9

Being 8 years old it did not seem to have broken down that much. Nice mellow Chianti. — 6 months ago

with Jeni

Peter van den Besselaar

8.9

Vintage 2022 | — a month ago

Anthony De Blasi

9.3

Very good value, out of magnum. Will benefit from additional cellartime — 2 months ago

RobS

9.2

Eccellente con risotto alla pescatora al Cantine A' Mare di Milano — 3 months ago

Peter van den Besselaar

9.0

Vintage 2016 | half transparant, matured smell, mushrooms, Scottish pipe tobacco, impression of cacao, rondeur, long aftertaste — 2 years ago