Tamuras 17.00 — 20 days ago
The 2022 Pinot Grigio opens with a minty flourish, blending crushed green apples with white smoke and ginger. Candied lime and spice complicate its inner sweetness, while green apple notes add contrast toward the close. The tense, medium-length finish ends with salt and sour green melon. $20.00 (Eric Guido, Vinous, April 2024) — 8 months ago
One of our inexpensive go tos. A bit tart with a smooth aftertaste..  — 9 days ago
Consumed in Nov 2024 — 24 days ago
10/10. Favorite red. Purchased in Barcelona. — 4 months ago
Wow. This stuff is crazy. So wild to think about what was going in the world when these PX grapes were drying out in the sun. So unctuous and thick, Christmas spice and burned rubber, balsamic glaze, chocolate syrup, prunes, butterscotch, somehow lively and even fresh. I don’t know from sherry but this was a real treat — 24 days ago
Nose is of cherry with oak, a hint of smoke and fresh dill. Smooth with a dry finish, quite acidic, oak out the wazoo and a intense spicy kick to finish. Beautiful deep ruby colour. I would expect a little more sweetness for a tempranillo. Lovely red from Espana. — a month ago
Lite on the palate with black cherry and vanilla on the finish. Easy drinker and should be a crowd pleaser — 7 months ago
Peter van den Besselaar
Vintage 2014 | Rich — 12 days ago