Tried this when visiting Purdue at Wine Cellar Bistro in Lafayette. Brought home their last bottle. Enjoyed whole cooking dinner last night. We’ve really been trying and enjoying more of Southern Italian wines. — 2 years ago
Very nice, simple and tasty, complex as it warms. Marley would have liked it very much, so it was perfect for sipping during Christmas Eve cooking — 9 months ago
Deep red, tennic, leather, dark fruits, cherry, medium bodied. Best with food it can stand up to or for cooking wintry meals — 2 years ago
Wine Connection — 3 years ago
This is a dazzling rosé on many levels - lovely pink-orange color with a heady aroma of peach, cherry, apple and lemon. Vibrant acidity, wonderful texture in the mouth and stony minerality to let it stand up to seafood, Middle Eastern cooking or a grilled trout. A food lovers dream in a glass. — a year ago
Nice quaffing wine, even better for cooking. — 2 years ago
Light wine with a little bit of jam and tannins to make it interesting. Great wine to drink while cooking dinner with your better half. — 3 years ago
Tom Casagrande
Got this at the local Safeway for cooking and it’s actually quite drinkable and identifiably Zin. Earthy, plummy blackberry fruit. Not jammy. Quite dry. Good balance, with the alcohol poking out a little on the finish. — 5 months ago