Cherry, raspberry, blackberry, currant and oak. Medium-bodied and moderate tannins. — 4 months ago
Dry and smooth (but mostly dry) — a year ago
This is a layered narrative of dark fruits, a dash of black pepper, and that unmistakable hint of smoky earth. And undeniably funky. It’s not just about boldness; it’s about a refined grit, a raw elegance that speaks of rugged vineyards and uncompromising craftsmanship. — 2 months ago
Solid wine. Always a good one — 6 months ago
Very chocolate! — 2 years ago
Wine 2 at aunt Paula’s house. A little more acidic than I like but a very round, buttery aftertaste which is nice. — 3 months ago
F&B dinner NYC Ben and jack — 4 months ago
Dry, smoky, hint of leather
— 2 years ago
Fred Dugach
Must be aerated! Totally different and MUCH better. Nice dry tones perfect with a nice filet. Dry to the palette and a smooth finish. Some dark cherry. Works for me! — 9 days ago