Cosenza, Calabria

Feudo Dei Sanseverino

Calabria IGT Gaglioppo 2022

This wine has a medium ruby color to it. The nose is full of black fruit and savory aromas. Plum, blackberry, and currant bring sweetness, which is balanced by notes of earth, tar, and pepper. The palate shows clean, fresh fruit and a brisk acidity with firm tannins. It's a great chance to add the Gaglioppo grape to your century club list. — 10 days ago

Anthony, Tom and 1 other liked this

Azienda Agricola Sergio Arcuri

Cirò Rosso Classico Superiore Aris Gaglioppo 2018

どのワインから着いたのか分からないが、暑ぼったいイメージのガリオッポ。
標高が低いのにも関わらず、綺麗な果実と酸。
タバコや枯れ葉、チェリー、塩味、醤油っぽい感じ。
飲み心地とタンニンが心地よく、全く暑さを感じない。
グラスはどちらでもOKだが、ブルゴーニュの方がバランスが良いかな。
青椒肉絲はドンピシャ。
魚介の入ったパエリアも生臭さはなかったし、色々遊べそうなワイン。
— 7 months ago

l'Acino

Chora Rosso Greco Nero Blend

Full bodied but refreshing, luxardo cherries — 4 years ago

Crisera

Nerone Di Calabria 2016

Light with some tannins with a long finish. Cranberry, strawberry notes with some earthy notes. — 2 months ago

Du Cropio (Giuseppe Ippolito)

Dom Giuvà Du Cropio Cirò Rosso Classico Superiore Gaglioppo

Starts right off with black cherries, apricots, and currants. The acidity builds layered with smoke, anise, and fig. There is yet a sweet undertone with a thicker feel throughout a dry finish. — 3 months ago

Robert Indik
with Robert
Andrew liked this

Benvenuto

Calabria Zibibbo

Fun and aromatic! Ginger! — 2 years ago

Statti

Calabria Gaglioppo

Drinks like the ‘-18; light and fruity. I had it with grilled chicken and it went very well. — 4 years ago

Severn and Tom liked this

Tenuta Terre Nobili di Lidia Matera

Cariglio Magliocco 2021

In Little Italy in San Diego, and pairing this Calabrese grape - Magliocco - with Calabrese food. Wonderful. Full bodied, soft tannins. — 2 months ago

Pinotman liked this

Du Cropio (Giuseppe Ippolito)

Damis Riserva Cirò Gaglioppo 2015

A real live wire act. Perfectly balanced on the razors edge between fruit stone and acidity. — 7 months ago

Ira, jesus and 3 others liked this

l'Acino

Chora Bianco Mantonico 2021

For the first year this label is 100% Mantonico
Indeed i am truly loving this local variety
It grows often quite high uphill, even 5-600 metres over sea level
It results a bit aromatic, quite fullish to be a wine that is kind of considered a entry level wine
I guess it stays on the lees for a bit
However the result is delicious, quite mineral, very easy drinking and persistent
I am very curious to see how this could age for a couple of years
Btw i paid it 7.50 euros🤫🤫🤫
— 2 years ago

Severn, Andrew and 5 others liked this