Jay Kline

9.4

Popped and poured; enjoyed over the course of dinner which lasted a couple do hours. The 2015 pours a deep ruby/purple color with a near opaque core; medium+ viscosity with moderate staining of the tears. On the nose, the wine is developing with notes of powerful ripe red and dark fruit: black brambles, dark cherries, black pepper, boozy Christmas fruitcake, licorice, garrigue, leather and rocky earth. On the palate, the wine is dry with sneaky medium+ tanning that build with air. The acid is there too although I wouldn’t call it the main character. It does, however, play a strong supporting roll. Definitely a wine of texture. It has been a handful of years since my last bottle of the 2015 and it’s evolving very nicely! Secondary flavors are starting to show and everything remains balanced. Extended air did get it to freshen up a bit so I’d say this still has a long life ahead. Drink now with a healthy decant and through 2035. — 5 days ago

Mark Chandler

9.2

Lovely deep colour, lots of fruit with oak and vanilla. Well worth the £12.95 from The Wine Society. A firm favourite and will stock up more of the 2018 vintage. — a month ago

Marcel Van Duinen

9.3

Zou nog steeds een paar jaartjes mogen liggen… qua tannines. — 2 months ago

Peter van den Besselaar

9.4

Vintage 2006 | Serine is an old and rare Syrah grape. I felt very lucky to taste this wine which at 19 years offered an intruiging expressive smell that opened up like a peacock tail. I could easily keep smelling and not tasting, such a joy the complex smell offered. Very well balanced, great wine imo. — 7 days ago

with Liselotte

Phil Kessling

9.0

Mag! Last of 6 that I bought back in 2014 for $15 each. What a steal and has aged so well. 100% Syrah. Dark purple, black plum. blackberry, olive tapenade, med tannins. — a month ago

Andrew McIntyre

9.1

One of my all time favourite producers. Meaty, earthy and blackberries. Easy drinking — 5 months ago

Henry Fuseler

9.1

1:2025. Dark color, good fruit and a very dry finish. Paired well with the dry aged rib eye at Hall’s Chophouse. — a month ago

Nagib Nasr

9.1

Very nice vionier — 7 days ago

Justin Farrar

9.0

Crowd pleaser. Milk chocolately oak. Velvety smooth — a month ago

Mike Evans

9.2

Peppery with sweet fruit, showing well. — 2 months ago