Jay Kline

9.2

Popped and poured; enjoyed over the course of three days. Best on Day 3. The 2021 pours, a deep ruby color with medium+ viscosity and moderate staining of the tears. On the nose, the wine is developing with gorgeous notes of black and red bramble fruit, red and purple flowers, black pepper, garrigue, dried herbs, rocky earth. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose where the pepper plays an even greater role. The finishes long and the texture is silky smooth. The high alcohol is almost imperceptible. On Day 1, this was good but not particularly interesting (though the quality was clearly there). After significant air, this blossomed into a really compelling Gigondas; full of character! Best after 2026 and through 2036+. — 2 days ago

Louis Martin

9.3

Full bodied, peppery, and sublime. Perfect with a New York Strip steak. — 2 months ago

Michelle Schmitt

9.2

Bittery, tart, dark chocolaty but fresh. Great with a charactery board for a nice quiet evening. — 4 months ago

Andrew McIntyre

9.1

One of my all time favourite producers. Meaty, earthy and blackberries. Easy drinking — 12 days ago

Paul St Clair

9.1

Very nice. Good balance of fruit and acids. Smooth mouthfeel that finishes with peaches and pears. — 2 months ago

Youngcheul Kim

8.9

2021 vintage on 6.25th 2024 — 3 months ago

Kraig Meyer

9.0

Delicious, great with fish. As someone not super familiar with Portuguese wines, I found this more substantial and complex than a typical Rias Baixas Albarino, still light and summery — 25 days ago

Neal Krishna Devaraj

9.1

Quite fruit forward. In Bavaria — a month ago

Meadow Linder

9.0

I don't like whites but this one hits the spot on a warm day. — 2 months ago

Rufus King

9.1

Refreshing French Viognier-Sauvignon Blanc blend, served with Moroccan chicken at Bitter End, Wells, ME — 4 months ago