Cassidy Dolan

9.7

Caramel, maple, nutty and sweet aroma with an even sweeter taste. Sings a sweet song on your tongue as it crescendos with a lovely finish. Great sipping wine. — 2 months ago

Carter White

9.0

All the rich flavors of a great medeira, but dry, with just a touch of sweetness. Loved it, but have to admit my sweet tooth wanted a little more. — 6 years ago

P A

10

From The Fernie Brewing a beer produced in honor of our late master brewer. From Gordon' s own personal recipe book. Gord this one is for you. Cheers 🍻🍷 — 7 years ago

Chris Niro

9.4

Toasted almond, winter spices, vanilla undertone, finished very nutty. — a year ago

with Jessica

James Forsyth

8.9

The Madeira that had the lowest number on the label was the 1845 Solera from Cossart. The last top up was apparently 1953, so this really wasn't nearly as old on average as some of the others. Dark brown with copper edges. Soapy on the nose. Quite short but attractive orange peel and spices. It might not be the oldest of the bunch, but it is rather past it. — 6 years ago

Anthony Lombardi

9.3

Enjoyed since Thanksgiving. Acidity never relented with orange zest, light caramel & black tea notes. We now have no Madeira in the house. Something I will remedy & not let happen again. — 8 years ago

Scott Layne

9.2

Pleasant caramel, honey. First Port / Madeira that Kim has liked. — 4 years ago

Richard Portes

9.7

19. Amazing. Depth. Luscious. Long. Have some Madeira... — 4 years ago

Ron Siegel

9.5

The after party! — 7 years ago

Bob Yoon

9.3

I need to drink more Madeira. — 9 years ago