Eric Hoepelman

9.4

It's liquid jam! Only 0.4 alc abv. Can we call it wine? — 2 months ago

Severn G

9.2

2018 | Pedro Ximénez

Chilled perfection for a post workday tasting session. — 2 years ago

John Tan

8.9

Val’s. 2 months under the flor. Smells of the ocean. Quite savoury. — 2 years ago

Peter Coulthard

9.3

W52. Good punchy body without being too drying on the palate. Very enjoyable. — 3 years ago

Kaela Myers

8.9

Croatia gets it — 4 months ago

Martinez

9.1

Blend of different types of Palomino (Palomino Fino, Palomino Jerez and Palomino Pelusón) from a single vineyard within the Pago de Carrascal, in Sanlúcar (not to be confused with the eponymous Carrascal in Jerez, further inland). Located to the south of Miraflores, this is one of the most Atlantic influenced Pagos in Sanlucar, and also one of the first to be replanted after phylloxera – with vines over 100+ years old. Elegant, mineral, saline — 2 years ago

Tom Kobylarz

9.3

Outstanding PX, I don't really like many of the wines made from this grape and it's dried grape passion style of winemaking but this is gentle, elegant, fresh with the intensity breeding but in check. — 3 years ago

Carter White

9.0

Solid value. — a year ago

Seth Masterson

9.0

This is the first palomino I've had that wasn't barrel aged and fortified into sherry and it was a brilliant pairing with a popping umami dish of shrimp head tartare.
I'm definitely going to look for it back home

Harborne Kitchen, Birmingham — 2 years ago

Drew Summers

Sales Northampton Wines

9.2

#AshevilleWineSociety — 3 years ago