Adi Nov21, Orl, Jus, Nor, Sol — 3 years ago
A delicious Merlot based Napa blend.
Showing black and red fruits with cedar, vanilla, leather, spices, earth, chocolates, tobacco, spices, peppercorn, coffee and mocha.
Medium plus in body with medium acidity.
Dry on the palate and easy drinking with nice complexity and mouthfeel.
Good right out of the bottle and better with airtime.
Still young and would be better in 5 to 10 years.
A blend of Merlot, Cabernet Sauvignon, Petit Verdot and Cabernet Franc.
14.6% alcohol by volume.
92 points.
$80. — 4 years ago
Bright and juicy. — 4 months ago
Pretty ruby dress with brillance. Open nose, very Burgundian, between red fruits (cherry) and toasted oaky notes. Mouth, consistent with the nose, delivering as you taste many aromatic nuances, undergrowth among others. A lot of freshness yet for this 2015, it can still be drunk and evolve for several years.
Jolie robe rubis avec de l’éclat. Nez ouvert, très bourguignons, entre fruits rouges (cerise) et notes toastées de fût. Bouche en cohérence avec le nez, délivrant à mesure de la dégustation de nombreuses nuances aromatiques sous-bois, entre autres. Pas mal de fraîcheur encore pour ce 2015, il pourra encore être bu et évoluer pendant plusieurs années. — 3 years ago
Chilly red — 4 years ago
Competently made wine, but Leoville Barton is always my least favorite of the Leovilles. Just not very exciting or dynamic. Served with braised short-ribs in a savoy cabbage, with potato Napoleon, confit carrots, and a bitter chocolate jus. The chocolate actually helped the Leoville Barton significantly more than when it was on its own. — 7 months ago
Jus, Marira, Adi Set21 — 4 years ago
Adi e Jus jul21 — 4 years ago
Stuart Pollack
Gevrey-Chambertin style Pinot Noir from Sonoma Coast. Strong masculine but elegant fruit to start with notes of smoke. Not fruity like many California Pinots but intense. Amazing value at under $40. — 21 days ago