Mark Kunitski

9.1

Light, elegant nose, flowers, black flowers, violet, blackcurrant, cream, hint of spice, black pepper
High tannin, dry, intense, med body, med finish — 3 days ago

Greg Andrew

9.0

6/7/25 - Steak 🥩 with asparagus & Gnocchi Gorgonzola! — a year ago

with Beth

Roman Ochocki

9.0

Moldova's finest. My fifth or sixth vintage. Never go out of style. Rich with ripe black fruit, chocolate, leather & vanilla. — 2 years ago

Ciprian

9.0

Full flavour, consistent, not to harsh, perfect to enjoy slowly after a hard day or a good steak — 5 years ago

Rafael Martinez

9.0

Taste like Rasgon. — 6 years ago

SS

9.0

Ei liian mausteinen, pieni mustaherukkainen vivahde — 7 years ago

barak heller hayun

8.9

a fruity, ripey fresh red with firm tannins made from indigenous romanian grape.

the barman chooses the cheapest wines that are available by glass, kudos. — 7 years ago

Mark Kunitski

8.9

Burnt rubber, green apple, lime peel
High acidity, offdry, med body, long finish — 3 days ago

Andrew Formi

9.0

Fantastic… love the region — 9 months ago

Chris Mahoney

9.4

Super mellow and clean Merlot. Enjoyed with Kobe steak with Colin, Mike, Matt, and Sam — 2 years ago

Roland Fleck

9.4

Absolutely stunning ice wine. The sweetness honey and rich. Delicious and such a beautiful colour — 4 years ago

Liana Alex

9.0

To buy and enjoy again! — 5 years ago

Andrej Vrancic

8.9

Fantastic sauvignon blanc from Moldova!
Great value for the money — 6 years ago

ayako

9.0

モルドバ ヴィノホラ
品種:フェテアスカ ネアグラとモンテプルチャーノ
いちごの香りが広がり、余韻が長くて美味しい！ — 7 years ago

Irina Georgieva

9.3

Well-balanced wine, rich and fruity — 5 months ago

Andrew Formi

9.1

Just amazing… what a region to explore — 8 months ago

chubchek

9.1

Средней интенсивности Вишневый цвет. Сливовный аромат. Приятный легкий вкус — a year ago

David Shaw

9.1

My first wine I’ve ever tasted from Moldova. Jancis Robinson reviewed it in Financial Times January 27 2023. Tasting and decanting now… purple, very good clarity. Aromas of leather (wood) and strawberry, flavors of strawberry and cherry with wood, light to moderate seed and skin tannins on finish. Light bodied but solid tannin structure. Needs at least 60 minutes to decant. 24 hours later, tasting really well, some real character. A worthy red table wine — 3 years ago

Lucian Bosca

9.5

Today #stayathome wine! — 6 years ago

Marcel

9.2

Fantastic wine for the price — 7 years ago