Enjoyed with Creole tomato soup, wow and yummy pairing!!! 3rd time having this wine, best today — 5 years ago
Enjoying with a spicy creole dish. Tootsie roll of wine. — 2 years ago
Really interesting wine from a biodynamic producer in Saumur. Not fined or filtered so the wine is slightly cloudy and with sediment. On the savory side. Notes of raspberry, red cherry, smoke, charred herbs, roasted poblano and black pepper. A bit funky and earthy. Definitely a food wine. Held up great over two nights for a pairing with dijon and herb crushed pork tenderloin and creole seasoned pan-seared salmon. — 4 years ago
Drank this at The Quarter Creole Cuisine in Claremont, CA, the night of my father's services. — 6 years ago
Cocoa, savory spices, cedar, strawberries and cherry. Dark chocolate with a creole bitter old fashioned. Usually not my style but hit the spot tonight with burgers. There’s enough tannin and acid to balance it out. Could be good in a few years. — 2 years ago
bright, delightful carbonic sangiovese - enjoyed room temperature and chilled with a spicy creole charcuterie board. the cooler temp, strawberry and cherry flavors rounded out the rich creole spices. im most def going to try this with more of my creole dishes. — 4 years ago
Opened well. Excellent choice for a good creole dinner. — 6 years ago
Jody Wycech
the beefiest white I have ever had. Heavily herbal and floral with slight diesel notes. Full bodied balanced by strong acidity with a strong green floral flavor. Not something for on its own but tasted amazing with cajun/creole dinner (shrimp Etouffee) — a month ago