Lee Pitofsky

9.8

1894, bottled jn 1900. Like if Olivieras dry Sercial Madeira and Tokaji had a baby. 🤯 — a year ago

Konstantin

9.5

Яркое, интересное. очень близко к Калифорнийскому Пино нуару. — 4 years ago

Kailee Crawford

9.2

Cinnamon-driven, clove, orange peel, clove — 5 years ago

Carlo Maria Rossotto

9.0

Pinot Noir from Sevastopol in Crimea, to celebrate data-driven report launch in Moscow, at South Restaurant. Spicy, tannins. With duck carpaccio and braised beef ribs — 6 years ago

Shengli Hu

9.7

A surprise blind tasting at the end of our meal at Guy Savoy. The somm Andrew Hurley (merci beaucoup!!) blinded me on this one boy was I so wrong! Orange blossom, walnut paste, saffron, ginger candy, cinnamon, nutmeg, fig, etc. etc. And yet so fresh! Great acidity. Great balance despite >400g/L RS. I thought it was like maybe 1976. Oh boy I was 76 years off! Such a treat. This is probably the oldest wine I’ve ever had. — a year ago

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

9.0

A lovely #pinotnoir from #russianwine — 5 years ago

July Glibova

9.0

Oaky, smoky — 6 years ago

Barberry Garden

9.2

Still nervous after the long trip to Ukraine, but already incredible. Top orange wine, charged with potential. Honey, ginger, forgotten apple that oxidized, dried apricot, and dried medicinal herbs. Good acidity, powerful tannin. Definitely, a wine to buy by cases and drink occasionally to witness its development. By the way, this is my first Ageno of even vintage. — 2 years ago

Matt

8.9

Tastes like a traditional German beer. Crisp and refreshing. Highly recommend — 5 years ago

дмитрий евтеев

9.3

Пепел и табак, и в аромате, и во вкусе. Аромат дополняется печеной в костре картошкой, такой, до угольков. После выходит слива, ежевика. Нетельное, танинов немного.Очень неплохо в моем восприятии. Прямо вспомнил сезон сбора картошки и огромные костры из сухой ботвы 🔥 — 6 years ago