Aaron Krauss

9.3

Buy a case. By Antinori, the same people who make tignanelo — 25 days ago

Laura Vaughn Arellano

9.1

Had this one at Capo’s in LV. Went down well with the meal. — a year ago

Joshua Frankel

9.4

Passover 2023. I loved it, Eve liked it — 3 years ago

Sarah B

9.6

Wow! Porcini mushrooms and manure on the nose. Tanic, needs some time to open up. Sourdough flavor the mouth. With homemade pesto pasta! — 5 years ago

Vasanth Balakrishnan

8.9

Dayum, Italian white wines nearly always over-deliver for the price. Touch of white flowers, orchard fruit, lovely balance, paired handsomely with precisely-fried calamari. #antinoriwines have been ever reliable for me. — 7 months ago

Jess

9.0

Pale garnet color.
Aromas of red cherry, tar, cedar greenery.
Dry. Flavors of red cherry, tar, floral, orange zest. Firm tannins are lower than expected, but balanced. Great acidity.

Intensity: 4/5
Complexity: 4/5
Balance: 4/5
Finish: 4/5 — 3 years ago

yarto

9.3

pairs well with betrayal. So crisp and clean, unlike the step gabe spilled the last of the mustard on. — 4 years ago

with Gabriel

CailenRachel

9.6

Red fruit, rose petal, violet, round, juicy, medium bodied. Some pepper as it mellows out. Really good! — 10 months ago

Benjamin Shirk

9.2

McCarthy & Schiering, $19

Really really nice Dolcetto. Clean, light, well balanced. Fresh red fruits with that classic bitter almond note on the finish. — 3 years ago

Jill Barbacovi

9.5

A great go-to red. Very nice Chianti, we’ll-balanced. A wine for everyone. — 4 years ago