Fin Jams

8.9

Wasn't able to identify the grapes but man, this is a good white. Pleasant and complex. Baked custard, marmalade, and saline minerality. Then lively and juicy on the finish like biting into a fresh pear, complete with the little hint of pear skin tannin. — 2 months ago

John Bratincevic

9.3

NOSE: marshmallow, peach, papaya, mango, melon, vanilla bean, custard.

TASTE: baked peach, creme brûlée, vanilla bean, sugar cookie, banana (very slight)…apricot…date honey…simpler than others I have had, but I do love this chateau. 93. — 2 years ago

Gor

9.2

Baked blood orange, honey, roasted pineapple, maple syrup, candied nuts, ripe white flowers on the nose. Awesome underlying acidity. Medium finish of praline, vanilla custard, honey. — 3 years ago

Josh Morgenthau

9.2

Wow you can tell this is good stuff. Elegant and pure. Lemon custard and lime, coconut. Zippy minerals. Perfect use of oak. But needs a lot of time. Don’t be like me and open this now... Still way heavy so2 from bottling. Not sure there’s a quantum leap between this and the excellent Bourgogne blanc. — 4 years ago

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

8.9

Medium lemon color. Pronounced nose. Lemon custard, honey, quince, popcorn, Smokey. Medium+ acidity, high alcohol, medium+ body. The high alcohol and the lees mask the fruit and the resulting sensation is a lack of freshness. — a year ago

Neil Valenzuela

9.8

Pale gold color, small delicate bubbles. Aromas of Brie and Parmesan, biscuit, apricot and lemon. Wow factor - 18 year old Champagne! Bursting with lemon custard and orange peel on the palate. — 2 years ago

Delectable Wine

Follow to learn about our favorite wines & people.

9.2

A mix of mulled yellow apples, crushed hazelnuts, dusty dried flowers and wet stone creates a rich and inviting display as the 2019 Cervaro della Sala evolves in the glass. It’s soft and enveloping, casting opulent waves of textural ripe orchard fruits and subtle savory spices across the palate. Nuances of wild herbs come together with lingering mineral tones under an air of vanilla custard as the Cervaro della Sala tapers off fresh yet with incredible length. This blend, primarily Chardonnay with a dollop of Grechetto, could use another year or two to fully unwind. (Eric Guido, Vinous, August 2021)
— 3 years ago

Leo Gentile

9.0

Dark straw color suggesting a bit of oxidation. Pair and honey and a little mineral like flint. Delicious apple and pear with some subtle floral notes. I like the other reviewers notes on custard. Despite no malolactic fermentation there is a creaminess to the wine. Drink now based on this bottle though could be a cork issue. — a year ago

John Bratincevic

9.1

Second try of this … impressions somewhat different, though similar score.


NOSE: custard, almond…apricot…flan…French pastry. Canned peaches. Honeysuckle. Butterscotch - quite clearly.

TASTE: butterscotch and apricot. Tastes older than it is…though a little simple for a Sauternes. 91-92. — 2 years ago

Roberto Carli

9.6

On the nose croissant and lemon custard, candied citrus, tick layers upon layers of golden brioche. Buttery hazelnut shows up too. The palate combines this with freshness, vibrancy and a zippy, super lengthy acidity that gives the weighty flavor a new perspective. Hadn’t tasted krug in many years, but damn it’s a revelation like the first time. Close to the 2022 P-H Rare but much more vibrant and lengthy — 3 years ago