barak heller hayun

9.1

so good!
my first etna bianco.
green apple, lime, thyme and this gravel and wet stones that make my mouth dribble intensely. — 2 days ago

Brandon Boesch

9.3

This is so good and complex. After an hour it opened up. Good acidity. Tropical, saline, stone fruit. So lovely. Turning into one of my favorite Sicilian wineries — 6 months ago

Andrew Lohse

9.0

Yes, definitely — 8 years ago

Niall O'Donnell

9.1

Wow. Takes me back to my Italian days. Such a combination of flavor and drinkability. Rich yet light. Blackberry and citrus peel. Tingle on the tongue. Would pair with anything from the grill or brick oven pizza. — 10 years ago

Fabio Franchella

9.1

Nerellos und viel vulkanerde im gaumen. Teerig, stoffig, ledeig. — a day ago

with Zollinger

Andres Montoya

9.2

Mineral, saline, flinty and intense. This speaks of Carricante from volcanic soils...
Memorable indeed. — 7 years ago

with Paula

Anthony Keegan Matosich

9.2

Nice medium body, with earthy tones and great tannic structure. Love what some oak imparts on Etna Rosso wines. — 10 years ago

Tegan Marriott

9.1

Etna Rosso a nerello mascalese + cappuccio blend. Tannins holding their grip on the fruits, you do get those hints of berry extracts but the ashy rocky terroir is definitely dominating the profile. — 5 years ago

Maggie J

9.0

Light/medium bodied red wine with bright fruits. Black cherry, strawberry, pomegranate coal or dusty rock. Bright strawberry on the nose. Light/medium tannins. — 3 years ago

Sarah Bignami

9.1

By the glass. — 8 years ago

with Chris