Wild. Never have tasted a Chardonnay like this before. Tasty! Not at all oaky or buttery or like steel-barrel aged. — 4 years ago
Surprenant muscadet de clisson, par Cyrille et Sylain Paquereau a Clisson. Il tient en bouche longtemps, un soupcon de miel pour adoucir .. un domaine exploite au 16e siecle par une famille espagnole, les Espinoze, devenu "epinay"¡ por eso que es bueno ! — 5 years ago
Diner chez Cyrille Lignac a Paris. Outstanding cuisine. The wine is one of the most perfumed Pintos we had in some time. Tell tale floral and spicy notes, medium body and medium length, Thibault always does wines that punch above their weight. This is Premier Cru quality for a fraction of the price tag. Wait if you can, or do yourself a favor and drink it. Highly recommended !! — 6 years ago
Light Auvergne gamay super fresh clean ethereal finish and body — 4 years ago
Rustic, carbonic, juicy gamay. This is a real countryside of a Beaujolais wine. No pretension about it. Very approachable. Apparently it goes thru carbonic maceration in an amphora, and that just sounds like a fun time. Tastes like it too — 4 years ago
2008+2009
Jaune trouble
Nez épice gourmand dense
Bouche fraiche dense et finale seveuse et épicée — 5 years ago
Roche Grenache noir, very smooth and full of flavor. Would definitely buy again and look forward to having again. — 5 years ago
Charlie C
Pear, subtle apple, tight bubbles. — 2 years ago