Nose - Plum, candied orange, peat moss and wood. Mouthfeel - Velvety smooth up front, ending in a subtle pleasant astringency. Main flavors - Stone fruit and earth with a delicate acidic ending with a touch of dryness, like you get when you lick the pit of a nectarine, peach or plum. Overall - a gorgeously complex and lovely Pinot!! 1 million out of 10! — 2 months ago
Quite enjoyable. Great find while on vaca at grocery store in Houston. — 6 months ago
Had a ruby color. Smelled like red berries and tasted like cherry or blackberry. — 7 months ago
Well this was nice. Paired well with crab and shrimp risotto and a salad. — 9 months ago
Needs a little bit of air. Red fruit that at first seems over extracted and then mellows a bit to reveal some mushroom earthy notes — 2 years ago
Mo, 9.03.2026: vorgezogenes 🎂-Essen — 7 months ago
Production area: Umbria/ style:dry// body:medium// acidity: medium// tannin: light// taste profile: honey, floral,peach — 9 months ago
Aging well and tastes nice. Maybe a couple years past its peak. Licorice, cinnamon, bramble red berry. — a year ago
1 hour decant(some fine/cloudy sediment). A striking still dark purplish magenta color. On the nose: Intoxicating notes of stewed dark fruit, floral, potting soil, cinnamon, mint, coffee grounds. Taste: silky, balanced, savory, creamy, juicy wine with dried blackberry, currants, dark chocolate, earth, mocha, crushed stone, and a peppery graphite long finish. YUM! Somewhere in its peaked drinking window so drink em if you got em. Unfortunately, my last bottle. — 2 months ago

Amazing heavy, bold wine with steak and balsamic mushrooms. Perfect pair for the price. Tonya de door grapes are bold and flavorful red wine option. — 2 months ago
FWGS - Norristown — 7 months ago
Demands food — 4 years ago
John Howard
Harvest production at Hirsch and Cobb Wineries
Nice, clean. — 2 days ago