Daniel M

9.2

Non vintage, venezia giulia igt.
What a nose... chocolate, mint, oak, tar, leather, cherry, so much is happening... the palate is showing a massive acid drive, cherry and oaky notes all along. There is width, matter, you could almost chew it. The mid palate is massive. It's a big powerful ball of gentle, slightly drying tannins that power up a superlative finish with sour cherry, chocolate, nice oaky notes and that tiny minty touch that lifts everything. It's a massive wine which is masterfully treading on a very thin thread without ever being too much in any shape or form. — 20 days ago

Vitaly Domnenko

9.4

Bm+. Tm. Am. Fm+. — 2 years ago

Jim Nelson

9.1

Better Raccaro than the last few times I’ve had it. Has the clear character of Friuli — 4 years ago

with Camille

Andrew McIntyre

9.3

Gorgeous Cabernet Franc from Tuscany. Silky smooth and extremely well structured. More tobacco/graphite than fruit. Lovely! — 5 days ago

Vitaly Domnenko

9.5

Bm+. Tm. Am. Fm+. — a year ago

Gabriel Diaz

9.0

Perfect for wine and study time. Very soft smooth and slightly salty — 4 years ago

Carlo Maria Rossotto

9.3

Falanghina. Exceptional wine from Campania, at Pizzeria Partenopea with Dario and Velco — 4 years ago

Adriana

8.9

peach skins // geranium — 8 months ago

Clay Bullwinkel

9.4

Who else can make a Pinot Grigio taste this amazing? — a year ago

Fabio Franchella

9.2

I agree with Dario Ferrari. Surpriaingly good. There is so much spring and summer in this bottle. I think to remember to have paid around 12 Euros in a Supermarket in Modena. When I’m@there again - ZACK: 3 bottles — 2 years ago

with Kathrin