Steve Rura

9.1

Great Friulano, especially during colder weather. Floral, pear, honey - sweet nuttiness with a dry mineral finish to keep it from being cloying. Full-bodied. End of Thanksgiving weekend back in NY.

Second bottle with a super great meal: Smoky Cannellini beans and kale, red cow Parmigiano Reggiano, Di Palo’s fresh linguine, and homemade sourdough. A+ — 18 days ago

Vitaly Domnenko

9.4

Bm+. Tm. Am. Fm+. — a year ago

Jim Nelson

9.1

Better Raccaro than the last few times I’ve had it. Has the clear character of Friuli — 3 years ago

with Camille

Clay Bullwinkel

9.4

Who else can make a Pinot Grigio taste this amazing? — a month ago

Gianluigi Viola

9.2

Fantastic! — 5 months ago

Fabio Franchella

9.2

I agree with Dario Ferrari. Surpriaingly good. There is so much spring and summer in this bottle. I think to remember to have paid around 12 Euros in a Supermarket in Modena. When I’m@there again - ZACK: 3 bottles — 2 years ago

with Kathrin

Ian Hamel

9.0

2024/5. Always good though this bottle seemed a bit funkier than usual L0923B — 4 months ago

Vitaly Domnenko

9.5

Bm+. Tm. Am. Fm+. — 7 months ago

Gabriel Diaz

9.0

Perfect for wine and study time. Very soft smooth and slightly salty — 3 years ago

Carlo Maria Rossotto

9.3

Falanghina. Exceptional wine from Campania, at Pizzeria Partenopea with Dario and Velco — 3 years ago