Vitaly Domnenko

9.4

Bm+. Tm. Am. Fm+. — 5 months ago

David D

10

Drinking with Rocco and Dylan and Michael full man at horses in LA — 2 years ago

Kei Iwashita

9.4

すごく好きなやつ。厳選のうちの厳選のぶどう。かなり寝かして、後味はちょっとキャラメルっぽい。色は赤に近い白ワイン — 4 years ago

Martinez

9.1

Deeply colored, fruity, very aromatic skin-contact orange wine made with Jakot/Tocai Friuliano from 60 years-old vineyards in Oslavia (Italy’s Collio region, right on the border with Slovenia) that Princic has been farming without pesticides since the 1980s. Alongside Oslavia neighbors Josko Gravner and Stanislao Radikon, Princic is recognized as one of the region’s natural and orange wine pioneers, known for the early adoption of bio-dynamic practices and use of extended skin macerations and lengthy aging – in this case, 22 days on skins and 2 years in botti. Rich, concentrated, with beautiful aromas of apricot, honey and peach gummy hearts. Some spice, herbal notes. Mineral, salty, great finish. — 4 years ago

DCH

9.0

May or may not have cost $78. (Joke won’t age well). Quite a bit detectable brett funk here, but still tasty. — 9 months ago

Julia

8.9

90 points on sale $11 — 3 years ago

Martijn Butter

9.2

#Panzano#Dario#Solociccia#ChiantiClassicoFestival2007 — 4 years ago

Steven Heydemann

9.4

Mistaken ID. The San Rocco, 2001. Fabulous. Just an intoxicating nose. Love this. — 2 years ago

Blue Dee

9.7

Fruity and perfectly balanced. — 3 years ago

Kristie Y

9.4

Burst of acetic acid, great tamed tannins at the end, mulch nose, candied/dried orange peel, brackish water?

Beautiful copper red/orange tint that reminds me of fall. — 4 years ago