Jason Keefer

9.3

Fell out of habit of delectable-ing but this terroir driven Willamette Pinot reminded me to keep documenting the yummmz! Clay, herbs, luxardo cherry (without the syrupy sweet). — 6 days ago

with Natasha

Megan Spaulding

10

One of my favorites for the price!! Low sulfates, light and pairs with everything — 2 months ago

Ron Kyle

9.1

Seems to get better every year. — 3 months ago

Ken Venezio

9.5

Exceptional blend. Mostly Syrah but the Grenache shines. Bold red with great depth. Lovely floral nose of violets and berries. Big winner tonight. — 13 days ago

Ted

9.1

Delicious to the last drop. Better the colder it gets. — a month ago

with Jeni

Bernd Hesse

9.6

Wow ! Smooth, deeeep, with a hell of a lot of dark fruits, chocolate … kind of sweet while strong - Love it — 2 months ago

Jeremiah Diaz

9.3

Deep purple in color; black plums, blackberries, wood smoke, and violets (I think) on the nose; high acidity; high tannins; tastes like black cherries, cardamom, wet slate and potpourri with a long finish. I love this wine. — 5 hours ago

Donald Williams

9.5

Built for aging. Paid off. — 18 days ago

with Bonnie

Mason Kaye

9.2

One of the best cab sauv’s I’ve had! — 2 months ago

Tom Heckert

9.3

Brought out of the cellar. From a trip to Napa in 2011? Cherry and tobacco on the front. Hints of mint as it lingers. Still a full tannic finish after 16 years. Another bottle in the cellar to try in a few years more. Paired with locally sourced braised beef short ribs. — 3 months ago