Victor Charcan

9.0

Quite surprised with the ageing of this 2017 drunk in 2024. A blood like scent (no Brett), followed by tons of primary, black currant, plums, sweet oak spice. Black. I feel a bit the alcohol and also the peak, acidity falling and warming the front palate. Yet, 2017, complex in the nose, a bit alcoholic in the mouth…stands out at his age. Good — 3 months ago

Koen Straesser

9.6

Very friendly souple wine. Featsca neagra as lead violist in an orchestea of merlot and cab sauvignon. — 6 years ago

Christine T

9.1

Really amazing. Vanilla, Cassis, good tannins, nice structure and balance — 6 years ago

Ian Hamel

9.1

2022 spring. Not overly complex but à point and satisfying — 2 years ago

Lindsay Powers

9.2

Almost savory, silky tongue well balanced. — 4 years ago

Jeroen Wagemans

9.1

Not cheap, but very nice. Best one so far — 6 years ago

with Amanda

Delectable Wine

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9.5

Bright dark yellow-gold. Perfumed aromas of cinnamon apple pie, pear, guava and quince. Then offers a crystalline delivery of super-sweet papaya, caramel apple, tangerine jelly, marzipan and cinnamon flavors focused by a laser beam of acidity that provides both lift and a light on its feet quality that is sometimes lacking in Meroi’s dry wines. This Verduzzo Friulano is a wine of remarkable purity, and is probably the best wine I have ever tried from Meroi. (Ian D'Agata, Vinous, May 2018) — 7 years ago

Ray Vanderhoff

8.9

Herbal and rose petal aromas. Fruit (cranberry, dark cherry) dominates the pallet with hints of some sweet spices. Firm tannins. BIG wine. — 4 years ago

Ned Gray Creed

9.1

W&S Top 100. Empty the tanks, into my gullet. — 5 years ago

with Mark

Angel A Santiago

9.0

A little dry, but a solid cab that pairs extremely well w/ steak. It misses that ‘one note’ to have solo, so the pairing w/ meat or chocolate is brilliant!! — 6 years ago